Wagyu Chateaubriand steak
Grilled rare part of beef tenderloin.
- Ingredients: Beef chateaubriand
- Flavor: Rock salt, Black pepper, Soy sauce: Others, Yuzu pepper
- Cooking: Teppanyaki
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Wagyu beef, Beef fillet
- Flavor: Rock salt, Black pepper, Soy sauce: Others, Yuzu pepper
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Wagyu beef, Beef sirloin
- Flavor: Rock salt, Black pepper, Soy sauce: Others, Yuzu pepper
- Cooking: Bake/Roast
tax included
Wagyu rump steak
A portion of wagyu beef called the rump (round part), thickly-sliced and grilled.
- Ingredients: Wagyu beef, Beef rump
- Flavor: Rock salt, Black pepper, Yuzu pepper, Soy sauce: Others
- Cooking: Bake/Roast
tax included
Sauteed foie gras
Foie gras sauteed with butter or oil.
- Ingredients: Foie gras, Wheat
- Flavor: Warishita sauce, Balsamic vinegar, Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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