KATANA

KATANA

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Steak,Teppanyaki (Iron Grill) Cuisine,Dining Bar
  • Lunch 9,300 JPY Dinner 8,000 JPY
  • 0120-862-188 (+81-120-862-188)
  • Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station Exit 8 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

赤身肉のなめろう

Wagyu tartare

Wagyu beaten finely until it becomes sticky.

  • Ingredients: Japanese black wagyu
  • Flavor: Miso
  • Cooking: Dress, Ripen

tax excluded

赤身肉の山葵和え

Lean wagyu beef with wasabi dressing

Lean wagyu beef topped with wasabi dressing.

  • Ingredients: Wagyu beef
  • Flavor: Wasabi
  • Cooking: Dress

tax excluded

タテバラの炙り刺身

Seared edible raw beef

Cuts of beef prepared raw with only the surface seared.

  • Ingredients: Japanese black wagyu, Beef plate
  • Cooking: Broil/Barbecue, Ripen

tax excluded

熟成肉の牛すじポン酢

Wagyu beef tendon with ponzu

  • Ingredients: Beef tendon, Japanese black wagyu
  • Flavor: Ponzu
  • Cooking: Bake/Roast, Ripen

tax excluded

熟成牛寿司3 種盛合せ

Assorted beef sushi, 3 kinds

Platter of sushi rice shaped into a ball topped with thinly-sliced beef (3 pc).

  • Ingredients: Vinegared rice, Japanese black wagyu
  • Cooking: Ripen

tax excluded

熟成肉の自家製生ハム

Wagyu prosciutto

  • Ingredients: Raw ham, Japanese black wagyu
  • Cooking: Ripen

tax excluded

熟成肉リブロースの焼きしゃぶ

Wagyu beef loin yakishabu

  • Ingredients: Wagyu beef, Beef spencer roll, Hen's egg
  • Cooking: Bake/Roast, Ripen

tax excluded

熟成肉和風ローストビーフ

Roast Wagyu beef

  • Ingredients: Japanese black wagyu
  • Flavor: Wasabi
  • Cooking: Bake/Roast

tax excluded

熟成牛たん炭焼き

Charcoal grilled beef tongue

Beef tongue grilled over charcoal.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled, Ripen

tax excluded

熟成肉イチボのたたき風カルパッチョ

Wagyu ichibo carpaccio

Thinly sliced Wagyu beef ichibo (rump cap), seasoned with olive oil, salt and pepper, etc.

  • Ingredients: Beef rump cap, Japanese black wagyu
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Mix/Blend, Cover/Add, Ripen

tax excluded

熟成肉の炭焼ハンバーグ

Aged beef hamburger steak

Hamburger steak prepared from aged beef.

  • Ingredients: Ground beef, Japanese black wagyu
  • Cooking: Ripen, Bake/Roast

tax excluded

蒸し鮑とアボカドのミルフィーユ 刻み山葵と肝?油

Other boiled / steamed dishes

  • Ingredients: Abalone, Avocado, Wasabi
  • Cooking: Steam

tax excluded

サザエのガーリックバター焼き エスカルゴ風

Grilled with garlic butter

A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.

  • Ingredients: Garlic, Turban shell
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

KATANAスティックベジタブル

Vegetable sticks

A dish of various raw vegetables cut into sticks and flavored with sauce.

  • Ingredients: Cucumber, Celery, Daikon radish, Carrot
  • Cooking: Cut

tax excluded

秘密のキャベツサラダ

Cabbage salad

  • Ingredients: Cabbage
  • Cooking: Mix/Blend

tax excluded

蟹とアボカドの美肌サラダ

Crab salad

  • Ingredients: Crab, Avocado
  • Cooking: Mix/Blend

tax excluded

超熟成肉の生ハムのシーザーサラダ

Caesar salad with prosciutto

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend, Ripen

tax excluded

ヤリイカの鉄板焼き 焦がしバター醤油

Squid teppanyaki

  • Ingredients: Spear squid
  • Flavor: Butter, Soy sauce
  • Cooking: Teppanyaki

tax excluded

天婦羅の盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

牡蠣の鉄板焼き 自家製の酢橘ぽん酢

Oyster teppanyaki

  • Ingredients: Oyster
  • Flavor: Sudachi ponzu
  • Cooking: Teppanyaki

tax excluded

タラバ蟹の蟹味噌焼きグラタン

Crab gratin

A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.

  • Ingredients: Cheese, Red king crab, Crab miso paste
  • Flavor: White sauce
  • Cooking: Cover/Add, Bake/Roast

tax excluded

海老のレモンマヨネーズ

Stir-fried shrimp with mayonnaise

  • Flavor: Mayonnaise, Lemon
  • Cooking: Stir-fry

tax excluded

活蝦夷アワビ お造り又は鉄板焼き

Abalone (sashimi or seared)

Choice of raw abalone that is thinly sliced into sashimi and eaten with soy sauce, etc., or grilled and seared with an open flame.

  • Ingredients: Abalone
  • Cooking: Raw, Teppanyaki

tax excluded

活伊勢海老 お造り又は鉄板焼き

Spiny lobster (sashimi or seared)

Thinly sliced fresh spiny lobster served raw as sashimi with soy sauce, etc. or flame-seared, according to the customer's choice.

  • Ingredients: Spiny lobster
  • Flavor: Soy sauce
  • Cooking: Cut, Seared

tax excluded

ガーリックシュリンプ

Garlic shrimp

Garlic flavored shrimp fried in extra butter or oil.

  • Ingredients: Garlic, Shrimp
  • Flavor: Butter, Cooking oil
  • Cooking: Stir-fry

tax excluded

北海ダコのガーリックソテー 生姜風味

Garlic butter sauteed octopus

Slices of octopus cooked with garlic-flavored butter and oil.

  • Ingredients: Octopus, Garlic, Ginger
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

シャトーブリアン 100g~のご注文を承っております。

Aged chateaubriand steak

An aged cut of beef called chateaubriand, thickly cut and grilled.

  • Ingredients: Beef chateaubriand, Japanese black wagyu
  • Cooking: Bake/Roast, Ripen

tax excluded

ヒレ 100g~のご注文を承っております。

Wagyu beef tenderloin steak

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Japanese black wagyu
  • Cooking: Bake/Roast, Ripen

tax excluded

シキンボ 100g~のご注文を承っております。

Wagyu beef eye of round steak

Beef eye of round, the thigh section of a cow's hind legs, thickly cut and grilled.

  • Ingredients: Beef
  • Cooking: Cut, Bake/Roast

tax excluded

ナカニク 100g~のご注文を承っております。

Nakaniku

Meat dish made using a cut from the outer portion of a beef hind leg called “Nakaniku.”

  • Ingredients: Beef round, Japanese black wagyu
  • Cooking: Bake/Roast, Ripen

tax excluded

ウチモモ 100g~のご注文を承っております。

Wagyu beef round steak

Wagyu beef round thickly cut and grilled.

  • Ingredients: Beef round, Japanese black wagyu
  • Cooking: Cut, Bake/Roast, Ripen

tax excluded

ランプ 100g~のご注文を承っております。

Aged beef rump steak

An aged cut of beef called the rump, thickly cut and grilled.

  • Ingredients: Beef rump, Japanese black wagyu
  • Cooking: Bake/Roast, Ripen

tax excluded

イチボ 100g~のご注文を承っております。

Wagyu beef ichibo steak

Ichibo (Wagyu beef rump) is thickly cut and grilled.

  • Ingredients: Beef rump cap, Japanese black wagyu
  • Cooking: Bake/Roast, Ripen

tax excluded

サーロイン 100g~のご注文を承っております。

Wagyu beef sirloin steak

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Japanese black wagyu
  • Cooking: Bake/Roast, Ripen

tax excluded

リブ芯ロース 100g~のご注文を承っております。

Wagyu beef ribeye roll

Meat dish using the central portion of wagyu beef spencer roll.

  • Ingredients: Beef spencer roll, Japanese black wagyu
  • Cooking: Ripen, Bake/Roast

tax excluded

ザブトン 100g~のご注文を承っております。

Wagyu beef chuck flap

A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).

  • Ingredients: Japanese black wagyu
  • Cooking: Bake/Roast, Ripen

tax excluded

カイノミ 100g~のご注文を承っております。

Beef bottom flap steak

Roasted thick-cut beef bottom flap, which is a section of beef rib that is close to the loins.

  • Ingredients: Beef bottom flap, Japanese black wagyu
  • Cooking: Bake/Roast, Ripen

tax excluded

トウガラシ 100g~のご注文を承っております。

Wagyu beef togarashi

A beef dish prepared from the meat portion surrounding a cow's shoulder blade area called togarashi.

  • Ingredients: Japanese black wagyu
  • Cooking: Ripen, Bake/Roast

tax excluded

クラシタ 100g~のご注文を承っております。

Kurashita

A dish prepared from a cow's shoulder area to the foreleg, called kurashita.

  • Ingredients: Japanese black wagyu
  • Cooking: Bake/Roast, Ripen

tax excluded

マクラ 100g~のご注文を承っております。

Wagyu beef eye of round steak

Beef eye of round, the thigh section of a cow's hind legs, thickly cut and grilled.

  • Ingredients: Beef
  • Cooking: Cut, Bake/Roast

tax excluded

シンシン 100g~のご注文を承っております。

Beef ball tip steak

A dish prepared from the lower portion of a ball tip called shinshin in Japanese, cut thick and grilled.

  • Ingredients: Japanese black wagyu, Beef knuckle main muscle
  • Cooking: Cut, Bake/Roast, Ripen

tax excluded

トモサンカク 100g~のご注文を承っております。

Hiuchi (inner thigh)

A beef dish made using meat from the inner thigh called "Hiuchi".

tax excluded

カメノコ 100g~のご注文を承っております。

Kamenoko (lower beef thigh)

A meat dish prepared using the beef lower beef round (lower thigh) area called "kamenoko" (lower thigh).

  • Ingredients: Beef front knuckle, Japanese black wagyu
  • Cooking: Bake/Roast, Ripen

tax excluded

マルカワ 100g~のご注文を承っております。

Marukawa

A cut of beef from the rear leg joint called marukawa.

  • Ingredients: Beef back knuckle, Japanese black wagyu
  • Cooking: Bake/Roast, Ripen

tax excluded

インサイド 100g~のご注文を承っております。

Wagyu beef inside skirt steak

Beef inside skirt, the section around a cow's diaphragm, thickly cut and grilled.

  • Ingredients: Beef
  • Cooking: Cut, Bake/Roast

tax excluded

ササミ 100g~のご注文を承っております。

Wagyu beef sasami

A meat dish made by using beef belly called "sasami".

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast, Ripen

tax excluded

ワキバラ 100g~のご注文を承っております。

Wagyu beef rib steak

Beef rib, a cow's rib section, thickly cut and grilled.

  • Ingredients: Beef
  • Cooking: Cut, Bake/Roast

tax excluded

タテバラ 100g~のご注文を承っております。

Wagyu beef lower rib steak

Beef lower rib, the lower section of a cow's belly, thickly cut and grilled.

  • Ingredients: Beef
  • Cooking: Cut, Bake/Roast

tax excluded

クリ 100g~のご注文を承っております。

Kuri (shoulder clod) steak

Thickly cut and grilled beef portion from cow's shoulder to the upper foreleg area, called "shoulder clod."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

ウデマクラ 100g~のご注文を承っております。

Wagyu beef foreshank steak

Beef foreshank, the central section of a cow's front shins, thickly cut and grilled.

  • Ingredients: Beef
  • Cooking: Cut, Bake/Roast

tax excluded

ウワミスジ 100g~のご注文を承っております。

Uwamisuji (upper top blade)

A cut of beef from the upper shoulder blade called uwamisuji.

  • Ingredients: Japanese black wagyu
  • Cooking: Bake/Roast, Ripen

tax excluded

ミスジ 100g~のご注文を承っております。

Aged misuji (top blade) steak

  • Ingredients: Japanese black wagyu, Beef top blade
  • Cooking: Bake/Roast, Ripen

tax excluded

ウデサンカク 100g~のご注文を承っております。

Wagyu beef chuck rib steak

Beef chuck rib, the section covering a cow's shoulders to the upper forelegs, thickly cut and grilled.

  • Ingredients: Beef
  • Cooking: Cut, Bake/Roast

tax excluded

ショートリブ 100g~のご注文を承っております。

Wagyu beef short rib steak

Beef short rib, the section of a cow's belly, thickly cut and grilled.

  • Ingredients: Beef short ribs
  • Cooking: Cut, Bake/Roast

tax excluded

ブリスケ 100g~のご注文を承っております。

Brisket (yakiniku)

Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket."

  • Ingredients: Beef brisket, Japanese black wagyu
  • Cooking: Bake/Roast, Ripen

tax excluded

超熟成牛の自家製粗挽きソーセージ

Coarsely ground meat sausage

Sausage made with coarsely ground meat.

  • Ingredients: Ground beef
  • Cooking: Smoke, Ripen

tax excluded

超熟成牛の炭焼ハンバーグ

Aged beef hamburger steak

Hamburger steak prepared from aged beef.

  • Ingredients: Ground beef
  • Cooking: Ripen, Bake/Roast

tax excluded

豚玉チーズのお好み焼き

Pork okonomiyaki

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour, Cheese
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

シーフードタルタルのお好み焼き

Seafood okonomiyaki

Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Squid, Cabbage, Hen's egg, Wheat flour, Shrimp
  • Flavor: Mayonnaise, Okonomiyaki sauce, Tartar sauce
  • Cooking: Bake/Roast

tax excluded

イカスミ海鮮焼きそば

Yakisoba noodles with seafood

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba, Squid ink
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax excluded

超熟成肉スネのコンソメ

Consomme soup

  • Ingredients: Consomme gelee, Beef shin
  • Cooking: Simmer, Ripen

tax excluded

季節のポタージュ

Seasonal soup

  • Cooking: Simmer

tax excluded

辛味大根のおろし蕎麦

Buckwheat noodles with grated daikon radish

A dish of buckwheat noodles topped with grated daikon radish.

  • Ingredients: Buckwheat, Hot daikon radish
  • Cooking: Boil

tax excluded

特製カレーライス

Curry with rice

  • Ingredients: Onion, Carrot, Potato
  • Cooking: Simmer

tax excluded

自慢のビーフガーリックライス

Garlic Rice

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice, Beef
  • Cooking: Stir-fry

tax excluded

KATANAオムライス

Rice omelet

An omelet of stir-fried chicken and rice seasoned with ketchup, wrapped inside a thinly-cooked beaten egg.

  • Ingredients: Chicken, Onion, Rice, Hen's egg
  • Flavor: Tomato ketchup
  • Cooking: Bake/Roast

tax excluded

【味自慢】熟成肉すき焼き

Wagyu beef sukiyaki

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Japanese black wagyu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Ripen

tax excluded

本日の霜降肉炭火焼ステーキ

Charcoal grilled wagyu beef

Wagyu beef grilled over charcoal.

  • Ingredients: Beef, Japanese black wagyu
  • Cooking: Charcoal-grilled, Ripen

tax excluded

本日の赤身肉炭火焼ステーキ

Wagyu beef lean steak

Wagyu beef lean thickly cut and grilled.

  • Ingredients: Japanese black wagyu
  • Cooking: Charcoal-grilled

tax excluded

おまかせ肉寿司盛合せ 5種(並)

Assorted beef sushi, 5 kinds

Platter of sushi rice shaped into a ball topped with thinly-sliced beef (5 pc).

  • Ingredients: Vinegared rice, Japanese black wagyu
  • Cooking: Ripen

tax excluded

おまかせ肉寿司盛合せ 5種(上)

Assortment of 5 premium beef nigiri sushi

An assortment of 5 pieces of bite-sized vinegared rice topped with thinly sliced premium grade beef.

  • Ingredients: Beef, Rice
  • Flavor: Vinegar
  • Cooking: Cut

tax excluded

肉盛(赤身・中トロ・大トロ)3種

Assorted beef sushi, 3 kinds

Platter of sushi rice shaped into a ball topped with thinly-sliced beef (3 pc).

  • Ingredients: Beef, Vinegared rice, Japanese black wagyu
  • Cooking: Ripen

tax excluded

和牛赤身

Wagyu beef nigiri sushi

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Rice, Japanese black wagyu, Beef lean meat
  • Flavor: Vinegar
  • Cooking: Cut, Ripen

tax excluded

和牛 中トロ

Wagyu beef nigiri sushi

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Rice, Japanese black wagyu, Beef plate
  • Flavor: Vinegar
  • Cooking: Cut, Ripen

tax excluded

和牛 大トロ

Wagyu beef nigiri sushi

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Rice, Japanese black wagyu, Beef premium ribs
  • Flavor: Vinegar
  • Cooking: Cut, Ripen

tax excluded

和牛ローストビーフ

Roast beef sushi

Sushi rice shaped into a bite-sized serving topped with thinly-sliced roast beef.

  • Ingredients: Vinegared rice, Japanese black wagyu
  • Cooking: Ripen

tax excluded

和牛 漬け

Pickled wagyu beef nigiri sushi

Nigiri sushi made by placing wagyu beef pickled in soy sauce-based sauce on vinegared rice.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar, Soy sauce
  • Cooking: Stew

tax excluded

和牛 赤身昆布〆

Kombu-marinated lean wagyu beef nigiri sushi

Lean wagyu beef sandwiched in kombu and matured, placed on vinegared rice, and then formed into sushi.

  • Ingredients: Wagyu beef, Rice, Konbu kelp
  • Flavor: Vinegar
  • Cooking: Ripen

tax excluded

和牛ロース炙り

Seared wagyu beef loin sushi

Pieces of bite-sized vinegared rice topped with thinly sliced, seared wagyu beef loin.

  • Ingredients: Beef loin, Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Cut, Seared

tax excluded

和牛 鉄火巻き

Wagyu beef and tuna sushi roll

Seaweed is topped with vinegared rice, Wagyu beef, and tuna, then rolled into a sushi roll and cut into bite sizes.

  • Ingredients: Wagyu beef, Tuna, Rice, Nori
  • Flavor: Vinegar
  • Cooking: Cut, Roll

tax excluded

和牛 納豆巻き

Wagyu beef and natto sushi roll

Seaweed is topped with vinegared rice, Wagyu beef, and natto (fermented soybeans), then rolled into a sushi roll and cut into bite sizes.

  • Ingredients: Wagyu beef, Rice, Nori, Natto
  • Flavor: Vinegar
  • Cooking: Cut, Roll

tax excluded

和牛とろタク巻き

Wagyu beef, fatty tuna, and takuan sushi roll

Seaweed is topped with vinegared rice, Wagyu beef, fatty tuna, and takuan (pickled daikon radish), then rolled into a sushi roll and cut into bite sizes.

  • Ingredients: Wagyu beef, Rice, Fatty tuna, Nori
  • Flavor: Vinegar
  • Cooking: Cut, Roll

tax excluded

合鴨

Duck sushi

Vinegared rice topped with thinly sliced duck and pressed by hand.

  • Ingredients: Duck meat, Rice
  • Flavor: Vinegar
  • Cooking: Cut

tax excluded

フォアグラ(2貫)

Foie gras sushi

Vinegared rice topped with thinly sliced foie gras and pressed by hand.

  • Ingredients: Rice, Foie gras
  • Flavor: Vinegar
  • Cooking: Cut

tax excluded

ロッシーニ(2貫)

Wagyu beef Rossini

Vinegared rice topped with Wagyu beef, fois gras, and truffles.

  • Ingredients: Truffle, Foie gras, Vinegared rice, Japanese black wagyu

tax excluded

和牛すきやき軍艦

Wagyu beef sukiyaki gunkan sushi

Rice is pressed into bite sizes, topped with Wagyu beef simmered in soy sauce and sugar until sweet and salty, then wrapped along the sides with seaweed and rolled into a sushi roll.

  • Ingredients: Wagyu beef, Nori
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Roll

tax excluded

和牛生ユッケ炙り軍艦

Tartare Gunkan sushi rolls

Sushi rice wrapped in nori seaweed and topped with minced raw beef mixed with various seasonings and condiments, served with egg yolk atop.

  • Ingredients: Egg yolk, Nori, Vinegared rice, Japanese black wagyu
  • Cooking: Roll, Ripen

tax excluded

和牛雲丹軍艦

Fatty Wagyu beef and sea urchin gunkan sushi rolls

Bite-size vinegared rice wrapped in seaweed and topped with Wagyu beef and sea urchin.

  • Ingredients: Sea urchin, Nori, Vinegared rice, Japanese black wagyu
  • Cooking: Roll, Ripen

tax excluded

和牛なめろう軍艦

Finely minced Wagyu beef gunkan sushi

Rice is pressed into bite sizes, topped with Wagyu beef that is finely minced until sticky, then wrapped along the sides with seaweed and rolled into a sushi roll.

  • Ingredients: Beef, Rice, Nori
  • Cooking: Roll

tax excluded

和牛ネギトロ軍艦

Wagyu beef paste and green onion gunkan sushi

Rice is pressed into bite sizes, topped with Wagyu beef paste and chopped green onions, then wrapped along the sides with seaweed and rolled into a sushi roll.

  • Ingredients: Wagyu beef, Scallion/Green onion/Leek, Rice, Nori
  • Cooking: Roll

tax excluded

牛たん炙り

Beef tongue sushi

A dish of sushi rice topped with seared beef tongue and hand-pressed into nigiri sushi.

  • Ingredients: Beef tongue, Vinegared rice, Japanese black wagyu
  • Cooking: Seared, Ripen

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Lunch: 9,300 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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