KATANA

KATANA

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Steak,Teppanyaki (Iron Grill) Cuisine,Dining Bar
  • Lunch 9,300 JPY Dinner 8,000 JPY
  • 0120-862-188 (+81-120-862-188)
  • Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station Exit 8 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

からすみ大根

Karasumi daikon

Salted striped mullet (fish) with ovaries and daikon radish thinly sliced, all eaten together.

  • Ingredients: Daikon radish, Dried mullet roe

tax excluded

燻製明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Smoke

tax excluded

イカの黒造り

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

子持ち昆布と数の子のつまみ

Herring roe on kelp

A dish prepared from herring roe on kelp.

  • Ingredients: Herring roe

tax excluded

ゴールドラッシュ(生玉蜀黍)

Corn

  • Ingredients: Corn, Gold Rush

tax excluded

自家製出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

いぶりがっこ クリームチーズ

Cream cheese and smoked daikon pickles

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Pickle

tax excluded

漬物の盛り合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

鱧の湯引き

Parboiled conger myriaster

Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.

  • Ingredients: Pike conger

tax excluded

平政

Yellowtail amberjack sashimi

Thinly-sliced yellowtail amberjack dipped into soy sauce with condiments etc.

  • Ingredients: Yellowtail amberjack
  • Cooking: Raw

tax excluded

真子鰈

Marbled sole (sashimi)

Thinly sliced raw marbled sole, eaten with soy sauce, etc.

  • Ingredients: Flounder
  • Flavor: Soy sauce
  • Cooking: Cut

tax excluded

本鮪 赤身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

  • Ingredients: Tuna

tax excluded

本鮪 中トロ造り

Fatty bluefin tuna sashimi

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

  • Ingredients: Tuna

tax excluded

蝦夷鮑造り

Abalone sashimi

Thinly cut raw abalone served with soy sauce.

  • Ingredients: Abalone

tax excluded

伊勢海老造り

Spiny lobster (sashimi)

Fresh raw spiny lobster meat served with soy sauce.

  • Ingredients: Spiny lobster
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

フルーツトマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Fruit tomato

tax excluded

季節の茶碗蒸し

Seasonal chawanmushi (steamed egg custard)

Different ingredients depending on the time of year added to a mixture of beaten egg and dashi stock, then steamed.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Steam

tax excluded

穴子の白焼き

Grilled conger eel Shirayaki

Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax excluded

鰻の白焼き(半身)

Grilled eel without seasoning

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax excluded

本日の焼魚・煮魚

Grilled or simmered fish of the day

Different grilled or simmered fish are available depending on the day.

  • Ingredients: Seafood
  • Cooking: Simmer, Bake/Roast

tax excluded

フレッシュフォアグラと煮大根のソテー 照り焼きソース

Sauteed foie gras

Foie gras sauteed with butter or oil.

  • Ingredients: Foie gras, Daikon radish
  • Flavor: Teriyaki sauce
  • Cooking: Bake/Roast

tax excluded

活蝦夷鮑昆布蒸しのバター焼

Grilled abalone with butter

A dish of abalone grilled with butter.

  • Ingredients: Abalone, Konbu kelp
  • Flavor: Butter, Cooking oil
  • Cooking: Bake/Roast

tax excluded

雲丹の天婦羅

Sea urchin tempura

Sea urchin is coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Sea urchin, Wheat flour
  • Cooking: Deep-fry

tax excluded

旬野菜の天婦羅盛合せ

Assorted vegetable tempura

A platter of vegetables covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour, Seasonal vegetables
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

車海老の天婦羅

Japanese tiger prawn tempura

Japanese tiger prawn coated in flour batter and deep fried in oil.

  • Ingredients: Japanese tiger prawn, Wheat flour
  • Cooking: Deep-fry

tax excluded

河豚の唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Cooking: Deep-fry

tax excluded

イカゲソの唐揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax excluded

寿司盛合せ

Assorted sushi

Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi).

  • Ingredients: Vinegared rice

tax excluded

Tuna (sushi)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax excluded

〆鯖

Vinegared mackerel

  • Ingredients: Mackerel, Nori, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Raw, Pickle

tax excluded

サーモン

Salmon

  • Ingredients: Salmon, Rice
  • Flavor: Vinegar

tax excluded

本日の白身

Whitefish sushi of the day

Sushi rice topped with whitefish selection that changes daily.

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax excluded

穴子

Anago(eel)

  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar

tax excluded

かっぱ

Cucumber sushi rolls

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Cucumber, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

車海老

Prawns

  • Ingredients: Japanese tiger prawn, Nori, Vinegared rice
  • Cooking: Raw, Boil, Bake/Roast

tax excluded

いくら

Ikura(salmon roe)

  • Ingredients: Salmon roe, Rice, Nori
  • Flavor: Vinegar

tax excluded

雲丹

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice
  • Flavor: Vinegar

tax excluded

中トロ

Chutoro (medium fatty tuna)

  • Ingredients: Tuna, Vinegared rice
  • Cooking: Raw

tax excluded

鉄火巻

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

穴子胡瓜巻

Conger eel and cucumber sushi rolls

A sushi dish of sushi rice spread on top of a sheet of seaweed, topped with conger eel and cucumber, then rolled.

  • Ingredients: Conger eel, Cucumber, Nori, Vinegared rice
  • Cooking: Roll

tax excluded

ネギトロ

Negi toro (tuna paste with scallions)

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

トロ鉄火巻

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice, Fatty tuna
  • Cooking: Cut, Roll

tax excluded

とろタク巻

Fatty tuna and pickled radish sushi rolls

Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
  • Cooking: Roll

tax excluded

海鮮太巻き

Seafood futomaki sushi rolls

Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

本日の炊き込みご飯

Takikomi gohan of the day

A rice dish with food ingredients that change every day, mixed and cooked together.

  • Ingredients: Rice
  • Cooking: Steam

tax excluded

辛味大根おろし蕎麦

Buckwheat noodles with grated daikon radish

A dish of buckwheat noodles topped with grated daikon radish.

  • Ingredients: Buckwheat, Hot daikon radish
  • Cooking: Boil

tax excluded

赤出汁

Red miso soup

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax excluded

しじみ汁

Corbicula soup

Soup made by simmering corbicula and other ingredients in seasoned dashi broth.

  • Ingredients: Corbicula
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

鱧のおとし梅肉添え

Food dressed with pickled plum paste

A dish of ingredients dressed with pickled salty plum.

  • Ingredients: Ume (Japanese apricot), Pike conger
  • Cooking: Dress

tax excluded

豚玉チーズのKATANA焼き

Pork okonomiyaki

Monja'-style thin pancake topped with pork meat.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour, Cheese
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

シーフードタルタルのKATANA焼き

Seafood tartare okonomiyaki

Japanese yam batter is mixed with finely minced seafood and grilled on a hot griddle.

  • Ingredients: Japanese yam, Seafood
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

グリーンアスパラの鉄板焼き

Asparagus teppanyaki

  • Ingredients: Asparagus
  • Cooking: Teppanyaki

tax excluded

ゴールドラッシュと海老のバターソテー

Sauteed shrimp

Shrimp sauteed with butter or oil.

  • Ingredients: Shrimp, Corn
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

サザエのガーリックバター焼き エスカルゴ風

Grilled with garlic butter

A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.

  • Ingredients: Garlic, Turban shell
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

温かいカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax excluded

超熟成肉スネのコンソメ

Consomme soup

  • Ingredients: Consomme gelee, Beef shin
  • Cooking: Simmer

tax excluded

本日のポタージュ

Other potages and soups

  • Cooking: Simmer

tax excluded

本日鮮魚のポワレ シェフのインスピレーション

Fish poele

Fish and seasonings are placed in a frying pan or pot, covered with a lid, and steamed.

  • Cooking: Steam, Bake/Roast

tax excluded

煮穴子とフレッシュフォアグラのソテー トリュフソース

Sauteed foie gras

Foie gras sauteed with butter or oil.

  • Ingredients: Foie gras, Conger eel, Truffle
  • Cooking: Bake/Roast

tax excluded

活蝦夷アワビ

Live abalone sashimi

A dish of live abalone sliced and served in a vessel.

  • Ingredients: Abalone
  • Cooking: Raw

tax excluded

活伊勢海老

Live spiny lobster sashimi

Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.

  • Ingredients: Spiny lobster

tax excluded

四川坦々焼きそば

Sichuan-style spicy yakisoba

Stir-fried meat, seafood, vegetables, etc. mixed with noodles and seasoned with chili oil, Chinese sesame paste, etc.

  • Ingredients: Vegetable, Processed meat product, Noodles, Seafood
  • Flavor: Chili oil
  • Cooking: Mix/Blend, Stir-fry

tax excluded

本日のシャーベット

Sherbet of the day

Juice from the fruit of the day mixed with sugar, flavoring, and frozen.

  • Flavor: Sugar
  • Cooking: Freeze

tax excluded

新食感杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

和三盆のカラメルプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence, Caramel
  • Cooking: Harden/Congeal

tax excluded

抹茶のガトーショコラ

Gâteau au chocolat

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Flavor: Butter, Matcha powder
  • Cooking: Bake/Roast

tax excluded

プレミアムバニラアイス 温かいブラックチェリーソース

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Lunch: 9,300 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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