*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Cucumber
-
Cooking:
Pickle
-
Ingredients:
Garlic chives, Chinese cabbage, Garlic
-
Flavor:
Fish sauce, Red pepper
-
Cooking:
Pickle
Octopus dressed with grated or minced wasabi.
-
Ingredients:
Octopus, Wasabi
-
Cooking:
Dress
アボガドクリームチャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Avocado, Cod, Garlic
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
-
Ingredients:
Tomato
-
Cooking:
Raw
Eggplant deep-fried without breading, combined with minced vegetables and seasoned with wine vinegar, sugar, and salt, then simmered in tomato sauce.
-
Ingredients:
Eggplant, Green pepper, Celery, Onion, Garlic
-
Flavor:
Cassonade, Wine vinegar, Olive oil
-
Cooking:
Stir-fry
A dish of oysters fried in pan with a little bit of oil.
-
Ingredients:
Oyster
-
Cooking:
Pickle
自家製ローストポーク
Grilled / sauteed pork
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
焼チーズ
Other Cheese fondues / cheese dishes
-
Ingredients:
Cheese
-
Cooking:
Bake/Roast
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
-
Ingredients:
Bread, Sea urchin
-
Cooking:
Bake/Roast
鮮魚のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
お刺身三種盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
濃厚ブルーチーズのポテトサラダ
Potato salad
-
Ingredients:
Potato, Blue cheese
-
Cooking:
Mix/Blend
半熟玉子とローストポークのシーザーサラダ
Caesar salad with slow-poached egg
-
Ingredients:
Lettuce, Hen's egg, Cheese
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
彩り野菜の鉄板焼きバーニャカウダー
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
-
Ingredients:
Cucumber, Carrot, Anchovy
-
Cooking:
Mix/Blend
-
Ingredients:
Pork
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
-
Ingredients:
Scallop
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Squid lighty battered and fried in oil.
-
Ingredients:
Squid
-
Cooking:
Deep-fry
長芋ホクホクフライ
Chinese yam tempura
-
Ingredients:
Chinese yam
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Garlic flavored shrimp fried in extra butter or oil.
-
Ingredients:
Garlic, Shrimp
-
Flavor:
Butter, Cooking oil
-
Cooking:
Stir-fry
白子のフリット 〜クッカーソース〜
Fried milt
Milt battered and fried in oil.
-
Ingredients:
Milt
-
Cooking:
Deep-fry
肉巻きアスパラ
Bacon and Asparagus
-
Ingredients:
Asparagus, Beef
-
Cooking:
Bake/Roast
長芋バター
Seaweed-wrapped fried yams
A dish of peeled yam wrapped in seaweed and fried in oil.
-
Ingredients:
Chinese yam
-
Flavor:
Butter
-
Cooking:
Bake/Roast
焼きナスの鉄板チーズ焼き
Grilled eggplant with cheese
A dish of eggplant cut into round slices and baked with cheese.
-
Ingredients:
Eggplant, Cheese
-
Cooking:
Bake/Roast
カマンベールチーズの丸焼き
Camembert cheese
-
Ingredients:
Camembert cheese
-
Cooking:
Bake/Roast
小海老とマッシュルームのアヒージョ 〜バケット添え〜
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
-
Ingredients:
Garlic, Mushroom, Shrimp
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.
-
Ingredients:
Dumpling wrappers, Shrimp
-
Cooking:
Bake/Roast
子持ちコンニャク田楽
Konjak (yam cake) steak
Thickly-sliced konjak yam cake, flavored with soy sauce and condiments, etc., and grilled.
-
Ingredients:
Konjac
-
Cooking:
Cut, Bake/Roast
トロトロチーズのだし巻き 明太マヨがけ
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
国産特上牛ホルモン焼き
Horumon yaki (grilled offal)
Grilled dish of offal called “Horumon.”
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
黒毛和牛入ハンバーグ
Hamburger steak
-
Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
-
Cooking:
Bake/Roast
黒毛和牛ステ-キ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
フォアグラソテー 〜トリュフソース〜
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
-
Ingredients:
Foie gras
-
Cooking:
Bake/Roast
A dish of oysters fried in pan with a little bit of oil.
-
Ingredients:
Oyster
-
Flavor:
Garlic
-
Cooking:
Bake/Roast
特大ホタテのバター醤油
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
-
Ingredients:
Scallop
-
Flavor:
Butter, Soy sauce
-
Cooking:
Bake/Roast
ハマグリの白ワイン蒸し
Steamed with white wine
A dish of meat, seafood, and vegetables steeped in white wine and steamed.
-
Ingredients:
Common orient clam
-
Flavor:
White wine
-
Cooking:
Steam
広島焼
Hiroshima-style okonomiyaki
Batter made with just a little flour, and lots of vegetables, and grilled on an iron hot plate.
-
Ingredients:
Pork belly, Cabbage, Hen's egg, Yakisoba, Soft flour
-
Cooking:
Bake/Roast
メレンゲふわふわ鉄神のお好み焼
Other okonomiyaki / flour-based dishes
-
Ingredients:
Cabbage, Soft flour
-
Cooking:
Bake/Roast
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
-
Ingredients:
Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
-
Cooking:
Bake/Roast
Meat or seafood stir-fried with vegetables and noodles.
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba
-
Cooking:
Bake/Roast
塩焼きそば
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
-
Ingredients:
Pork, Cabbage, Yakisoba
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
-
Ingredients:
Cabbage, Soft flour
-
Cooking:
Teppanyaki
ハマグリのトマトリゾット
Tomato risotto
Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried tomatoes.
-
Ingredients:
Common orient clam, Tomato, Rice
-
Flavor:
Butter
-
Cooking:
Stew
ゴルゴンゾーラのクリームリゾット
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
-
Ingredients:
Rice, Cheese
-
Flavor:
Butter
-
Cooking:
Stew
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)