尾毛多セコ代 柳橋市場店

Oketasekoyo Yanagibashiichibaten

  • Credit Card
  • Non-Smoking
  • Japanese Other,Izakaya (Japanese Style Pub)
  • Dinner 3,300 JPY
  • 052-561-5828 (+81-52-561-5828)
  • 24 hours
  • Meieki(Aichi)
    JR Nagoya Station 5-minute walk

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名物味噌とんちゃん

Horumon yaki (grilled offal)

Grilled dish of offal called “Horumon.”

  • Ingredients: Pork organ
  • Flavor: Red miso
  • Cooking: Bake/Roast

tax included

牛タン(塩レモン)

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ミックス

Assorted offal

Platter of several various cuts of offal called “Horumon.”

  • Ingredients: Pork organ
  • Flavor: Red miso
  • Cooking: Bake/Roast

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

豚軟骨

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Pork cartilage
  • Cooking: Bake/Roast

tax included

イカ焼き

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

野菜盛り

Grilled vegetables

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Cooking: Bake/Roast

tax included

チャーシューつまみ

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

豚足

Seared pig's tortters

A dish created by heating one side of a block of seasoned pig's trotter at a high temperature.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

セロリ浅漬け

Lightly-pickled celery

Celery that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Celery
  • Cooking: Pickle

tax included

だし巻きたまご

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

かにみそきゅうり

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

ピリ辛きゅうり

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

エイヒレ炙り焼き

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

ほっけ

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax included

あなご干物

Anago(eel)

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax included

ししゃも

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax included

どて味噌煮

Dote-ni

Beef tendon or pork offal cooked slowly in red miso broth.

  • Ingredients: Beef tendon, Pork organ
  • Flavor: Red miso
  • Cooking: Stew

tax included

Fried chicken wing tips
手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

フライドチキン

Fried chicken

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

串カツ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

名物テールスープ

Wagyu beef tail soup

Wagyu beef tail prepared as a soup.

  • Ingredients: Beef tail
  • Cooking: Simmer

tax included

トマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

ツナコーンサラダ

Tuna salad

  • Ingredients: Lettuce, Tuna pate
  • Cooking: Mix/Blend

tax included

アボカド

Avocado

The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.

  • Ingredients: Avocado
  • Cooking: Raw

tax included

ほうれん草サラダ

Bacon and spinach salad

  • Ingredients: Spinach, Bacon
  • Cooking: Mix/Blend

tax included

白飯

Rice

tax included

味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

スタミナビーフン

Fried rice vermicelli

Rice vermicelli called "Bifun," meat, seafood, and vegetables stir-fried together.

  • Ingredients: Rice vermicelli, Cabbage, Carrot, Garlic
  • Flavor: Cayenne pepper powder
  • Cooking: Bake/Roast

tax included

台湾ラーメン

Taiwan ramen

Ramen noodles in soy sauce-based soup topped with ground meat and vegetables seasoned with chili pepper.

  • Ingredients: Ground meat, Noodles
  • Flavor: Soy sauce, Red pepper
  • Cooking: Boil

tax included

大盛りざるそば

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

チャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

おにぎり2個(鮭・梅・昆布)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

お茶漬け(鮭・うめ・海苔・昆布)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

シューアイス

Cream puff with ice cream filling

A dessert of cream puff shell filled with ice cream.

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Milk
  • Flavor: Butter
  • Cooking: Freeze

tax included

ゆずシャーベット

Sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

セコ代のなめらかプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

24 hours

Close

Open everyday

Average price

Dinner: 3,300 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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