おとなのやぶ屋

YABUYA

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakiniku (BBQ)
  • Dinner 2,500 JPY
  • 052-583-1828 (+81-52-583-1828)
  • Monday - Friday 17:00 - 24:00(L.O.23:30) Saturday 12:00 - 24:00(L.O.23:30) Tuesday & Friday Lunch: 11:30 - 13:30
  • Meieki(Aichi)
    JR Nagoya Station 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

七輪焼き 

Grilled jumbo asari clams

Jumbo asari clams grilled and seasoned with soy sauce and sake etc.

  • Ingredients: Shellfish:Others
  • Flavor: Soy sauce, Cooking sake
  • Cooking: Grill

tax excluded

七輪焼き 干物盛り合わせ

Dried seafood

Dried and grilled seafood etc.

  • Cooking: Dry

tax excluded

あなご干物

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Wild conger eel
  • Cooking: Dry

tax excluded

イカの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax excluded

いわし干し

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Sardine
  • Cooking: Bake/Roast

tax excluded

ホタルイカ

Firefly squid

  • Ingredients: Firefly squid
  • Cooking: Bake/Roast

tax excluded

味噌とんちゃん

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Ingredients: Pork: organ meat
  • Cooking: Bake/Roast

tax excluded

豚はらみ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Pork: skirt
  • Cooking: Bake/Roast

tax excluded

飛騨牛レバー

Other yakiniku / organ meats

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax excluded

飛騨牛ハツ

Other yakiniku / organ meats

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax excluded

知多牛大トロカルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

  • Ingredients: Beef Kalbi

tax excluded

牛タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

牛はらみ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt

tax excluded

牛ミノ

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax excluded

厚切りベーコン

Seared bacon

A dish created by heating one side of a block of block at a high temperature.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax excluded

にんにくホイル

Garlic oil grill

A dish of meat, seafood, and vegetables cooked in garlic oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax excluded

きのこホイル

Mushroom baked in foil

A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.

  • Cooking: Bake/Roast

tax excluded

白身魚ホイル

Foil-baked

A dish of ingredients wrapped and braised in aluminum foil.

  • Ingredients: White flesh fish: Others
  • Cooking: Bake/Roast

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

冷ややっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

らっきょ

Rakkyo

A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.

  • Ingredients: Rakkyo (vegetable)
  • Cooking: Pickle

tax excluded

ぴりからきゅうり

Pickled whole cucumber

A whole cucumber marinated in seasonings such as salt, etc.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

かにみそ

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

つけもり

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

グリーンサラダ

Green salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

スティックサラダ

Vegetable sticks

  • Ingredients: Cucumber, Celery, Daikon radish (root), Carrot
  • Cooking: Cut

tax excluded

みそおでん

Miso oden

White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste

  • Ingredients: Daikon radish (root), Hen's egg, Deep-fried fish cake, Hanpen (minced and steamed fish cake)
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

どてに

Dote-ni

Beef tendon or pork offal cooked slowly in red miso broth.

  • Ingredients: Beef tendon, Pork: organ meat
  • Flavor: Red miso
  • Cooking: Stew

tax excluded

だしまきたまご

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

とんそく

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called “Tonsoku.”

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax excluded

串カツ

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax excluded

Fried chicken wing tips
手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Deep-fry

tax excluded

お茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

やきそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax excluded

ぺペロンビーフン

Fried rice vermicelli

  • Ingredients: Carrot, Hen's egg, Rice vermicelli
  • Cooking: Bake/Roast

tax excluded

しらすごはん

Boiled whitebait rice bowl

Boiled shirasu (whitebait) served over rice.

  • Ingredients: Rice, Whitebait
  • Cooking: Boil

tax excluded

テールスープ

Tail soup

Soup dish stewed using a cut from the tail called "Tail."

  • Ingredients: Beef tail, Scallion/Green onion/Leek
  • Cooking: Simmer

tax excluded

なめらかぷりん

Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 24:00(L.O.23:30)
Saturday 12:00 - 24:00(L.O.23:30)
Tuesday & Friday Lunch: 11:30 - 13:30

Close

Every Sunday

Average price

Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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