Restaurant Detail
Address | 3-11-26, Nishiki, Naka-ku, Nagoya-shi, Aichi, 460-0003 |
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Japanese Address |
〒460-0003 愛知県名古屋市中区錦3-11-26
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Access | Subway Higashiyama Line Sakae Station Exit 1 5-minute walk, Subway Higashiyama Line Fushimi Station Exit 1 3-minute walk |
Parking | No Parking |
Phone Number | +81-52-228-0485 |
Hours | Dinner: 17:00 - 24:00(L.O.23:00) |
Close | Open everyday |
Average price | Lunch 3,500 JPY Dinner 6,500 JPY |
Service charge | Cover charge Cover charge 550 yen that a course removes |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, UnionPay <Electronic Money / Other Payment Methods> Alipay ●For course reservation Diners Club, JCB, American Express, VISA, MasterCard, Alipay, UnionPay |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. キャンセル・人数変更につきましては前日22:00までにご連絡ください。 【キャンセル料】 100% 【備考】 当日キャンセルはキャンセル料100%を頂きます。キャンセル・人数変更につきましては前日22:00までにご連絡ください。 |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 110 |
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Banquet Maximum Party Size |
Seating 110 |
Reservation Maximum Party Size | 30 - 100 |
Private Room | Private Room |
Smoking | Smoking is allowed in the smoking space inside the store. |
Wheelchair Accessible Restrooms | Wheelchair accessible |
Kid Friendly | Children are welcome, Bringing your own baby food allowed |
Language Support | English menu available, Simplified Chinese menu available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
Other |
Chef on Duty, Bartender, Equipped with Wine cellar Microphone available for use, Projector & screen available, Bingo game available |
Menu and Others information
Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu |
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Take-out (Take-away) | Takeout available |
Dress Code | Casual |
Infection prevention FAQUpdated on July 6, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.