焼肉処 百えん屋 栄東店

Hyakuen'ya Sakaehigashiten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 2,000 JPY
  • 052-262-2955 (+81-52-262-2955)
  • 18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
  • Around Sakae(Aichi)
    Nagoya municipal subway Higashiyama Line Sakae Station Exit 12 5-minute walk

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牛タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax included

ネギ塩タン

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

上牛タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax included

豚タン

Pork tongue

Pork dish made using the tongue called “Tan.”

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

ネギ塩豚タン

Salted pork tongue with green onions

A meat dish consisting of pork tongue seasoned with salt and topped with green onions.

  • Ingredients: Pork tongue, Scallion/Green onion/Leek
  • Flavor: Salt

tax included

黒毛和牛上カルビ

Wagyu beef premium short ribs

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

黒毛和牛中落ちカルビ

Wagyu beef rib finger meat

Wagyu beef from the ribs.

  • Ingredients: Beef rib finger meat, Wagyu beef
  • Cooking: Bake/Roast

tax included

黒毛和牛特上カルビ

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

牛カルビ

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs

tax included

国産牛上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs

tax included

牛バラカルビ

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs

tax included

一本カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

極カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

骨付きカルビ

Bone-in kalbi (short ribs)

tax included

熟成カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

牛上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax included

牛ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

牛上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

tax included

うす切りリブロース

Spencer roll

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

特上ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

tax included

牛すじ

Beef tendon

  • Ingredients: Beef tendon

tax included

豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

トントロ(塩)

Tontoro (pork neck) seasoned with salt

Pork dish made using meat cut from the neck called “Toro", seasoned with salt and grilled.

  • Ingredients: Fatty pork

tax included

トントロ(味噌)

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

豚肩ロース(味噌)

Pork blade shoulder

A meat dish prepared from a pig's shoulder area called pork blade shoulder.

  • Ingredients: Pork boston butt
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

ウインナー

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

鶏もも(塩)

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

鶏もも(醤油)

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

鶏もも(味噌)

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

鶏皮(塩)

Chicken skin

Grilled chicken skin.

  • Ingredients: Chicken skin
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

鶏皮(醤油)

Chicken skin

Grilled chicken skin.

  • Ingredients: Chicken skin
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

鶏皮(味噌)

Chicken skin

Grilled chicken skin.

  • Ingredients: Chicken skin
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

せせり

Chicken neck yakiniku (grilled meat)

A dish made using chicken neck meat.

  • Ingredients: Chicken neck
  • Cooking: Bake/Roast

tax included

とりなんこつ

Chicken cartilage (yakiniku)

Grilled cartilage at the tip of chicken breast bone.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

国産牛上ホルモン(塩)

Beef offal

Grilled beef offal.

  • Flavor: Salt

tax included

国産牛上ホルモン(醤油)

Beef offal

Grilled beef offal.

  • Flavor: Soy sauce

tax included

国産牛上ホルモン(味噌)

Beef offal

Grilled beef offal.

  • Flavor: Miso

tax included

テッチャン(塩)

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

  • Flavor: Salt

tax included

テッチャン(醤油)

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

  • Flavor: Soy sauce

tax included

テッチャン(味噌)

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

  • Flavor: Miso

tax included

牛レバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

上ミノ(塩)

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

上ミノ(味噌)

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

とんちゃん(塩)

Pork offal

Grilled pork offal.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

とんちゃん(醤油)

Pork offal

Grilled pork offal.

  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

とんちゃん(味噌)

Pork offal

Grilled pork offal.

  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

シロコロホルモン

Grilled pieces of stuffed intestine

Meat dish made using a cut from the rectum called “Shirokoro .”

tax included

焼野菜盛り合わせ

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax included

キャベツ、長ネギ、なす、えのき、かぼちゃ、ししとう、じゃがいも

Grilled vegetables

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Cooking: Bake/Roast

tax included

タマネギ

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

しいたけ、焼ニンニク、エリンギ、長芋、とうもろこし

Grilled vegetables

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Cooking: Bake/Roast

tax included

海の幸セット

Assorted seafood

  • Cooking: Raw

tax included

有頭海老

Grilled shrimp

  • Ingredients: Shrimp
  • Cooking: Charcoal-grilled

tax included

イカ

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

殻付ホタテ

Grilled scallop

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

大アサリ

Grilled jumbo asari clams

Jumbo asari clams grilled and seasoned with soy sauce and sake etc.

  • Ingredients: Shellfish
  • Flavor: Soy sauce, Cooking sake
  • Cooking: Grill

tax included

ししゃも

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

百えん屋サラダ

Salad

tax included

野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

豆富サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

チシャ菜

Chisha

Lettuce wrapped around yakiniku and other ingredients.

  • Ingredients: Lettuce
  • Cooking: Raw

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

赤だし

Red miso soup

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax included

ごはん小

Rice

tax included

ごはん中

Rice

tax included

ごはん大

Rice

tax included

ごはん特盛

Rice

tax included

クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

お茶漬け(梅/鮭/海苔/チャンジャ)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

韓国風冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

スンドゥブ鍋

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

キムチ盛合せ

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

牛ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

センマイ刺し

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

たこわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

ナムル

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

塩ねぎエリンギ

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Cooking: Stir-fry

tax included

漬物

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

梅きゅうり

Ume (pickled plum) with cucumber

A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax included

冷やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax included

海鮮チヂミ

Seafood pajeon

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

百えん屋のブリュレ

Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

バニラアイス、抹茶アイス、チョコアイス、オレンジシャーベット、ゆずシャーベット

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)

Close

Irregular holidays

Average price

Dinner: 2,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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