*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
980 JPY Set
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried.
- Ingredients: Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli
- Cooking: Bake/Roast
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)