神戸サムギョプサル 松本店

Kobe-Samgyeopsal

  • Credit Card
  • Izakaya (Japanese Style Pub),Yakiniku (BBQ),Samgyeopsal (Korean BBQ)
  • Dinner 2,500 JPY
  • 0263-36-3006 (+81-263-36-3006)
  • Monday - Sunday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Matsumoto(Nagano)
    JR Matsumoto Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

Recommend

980 JPY Set

980 JPY Set

サムギョプサルセット
Recommend
  • Offer period:
    Year-round

tax excluded

キムチ盛り合わせ

Assorted kimchi

Recommend

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

チョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

Seafood pajeon
海鮮チヂミ

Seafood pajeon

Recommend

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

Yukgaejang soup
ユッケジャンスープ

Yukgaejang soup

Recommend

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

Stone grilled bibimbap
石焼ビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

プルコギ

Bulgogi

Recommend

Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried.

  • Ingredients: Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays Others(February 11, 2019)

Average price

Dinner: 2,500 JPY

Service Offer

  • Korean speaking staff available

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