焼肉くろおび 松本店

Kurobi

  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Dinner 4,500 JPY
  • 0263-31-5509 (+81-263-31-5509)
  • Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)
  • Matsumoto(Nagano)
    JR Matsumoto Station 5-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

はみ出るどでかカルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

はみ出るどでかハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

壺漬はみ出るどでかヤムニョムカルビ(骨付)

Beef kalbi marinated with yangnyeomjang

The portion of meat from around the ribs called "kalbi," thickly cut and marinated in a pot with a sauce of garlic and chili peppers called "yangnyeomjang," then fried on the iron grill and eaten with leafy greens and seasoning.

  • Ingredients: Beef Kalbi, Garlic
  • Flavor: Red pepper
  • Cooking: Bake/Roast

tax excluded

くろおび4種盛り

Assorted offal, 4 kinds

Platter of 4 kinds of offal called “Horumon.”

  • Ingredients: Beef large intestine, Beef skirt, Beef mountain chain tripe, Beef heart

tax excluded

牛タン3種盛り

Assorted beef tongue, 3 kinds

An assortment of 3 kinds of beef tongue.

  • Ingredients: Beef tongue

tax excluded

カルビ3種盛り

Assorted Kalbi

A plate of various forms of Kalbi, or beef short ribs.

  • Ingredients: Beef Kalbi

tax excluded

6種肉盛り合わせ

Assorted yakiniku, 6 kinds

Recommend

Platter of 6 kinds of yakiniku meat.

  • Ingredients: Beef Kalbi, Beef skirt, Iberian pork, Fatty pork, Pork cartilage, Chicken thigh

tax excluded

カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

焼きしゃぶ

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

tax excluded

上タン

Beef tongue

Recommend

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

テッチャン

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

tax excluded

鶏モモ

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax excluded

イベリコ豚

Iberian pork teppanyaki

  • Ingredients: Iberian pork
  • Cooking: Teppanyaki

tax excluded

海鮮盛り

Assorted seafood

  • Ingredients: Shrimp, Shell ligament, Squid
  • Cooking: Raw

tax excluded

焼き野菜盛り合わせ

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax excluded

ニンニクホイル焼

Baked in foil with garlic

A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax excluded

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Daikon radish (root)
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Royal fern, Spinach, Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

気まぐれサラダ

Salad of the day

Salad that changes every day.

tax excluded

海鮮チヂミ

Seafood pajeon

Recommend

A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

キムチチゲ

Kimchi-jjigae

Kimchi, meat, and seafood, etc. cooked in a broth, served in a pot.

  • Ingredients: Kimchi
  • Cooking: Stew

tax excluded

野菜スープ

Vegetable soup

Recommend
  • Cooking: Simmer

tax excluded

海鮮スンドゥブ

Seafood Sundubu

Soup with tofu and seafood seasoned with spices and stewed.

  • Ingredients: Tofu, Shrimp
  • Flavor: Spices, Red pepper
  • Cooking: Stew

tax excluded

ライス

Rice

tax excluded

冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

石焼きビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

ホットク バニラアイス添え

Hotteok (Korean filled pancake)

tax excluded

くろおび流コールドストーンアイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Irregular holidays Others(February 11, 2019)

Average price

Dinner: 4,500 JPY

Service Offer

  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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