雅じゃぽ~がじゃぽ~

Gajapo

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Japanese Fusion,Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 052-446-8188 (+81-52-446-8188)
  • Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Sunday & Holiday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Meieki(Aichi)
    Meitetsu Nagoya Main Line Meitetsu-Nagoya Station Chuokaishusatsu Exit 5-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Special

3,490 JPY Course (9 Items)

特上黒毛和牛ひつまぶしコース
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

朝〆鮮魚5種のお造り サラダ仕立て
Sashimi salad
Cooking Raw, Mix/Blend
鯛すり身の薩摩揚げ モッツァレラチーズの射込み
Satsuma age / Fishcakes
Menu Info Minced fish fried in oil.
Ingredients Fish paste, Sea bream, Mozzarella cheese
Flavor Cooking oil
Cooking Deep-fry
飛騨美濃けんとんのローストポーク
Roast pork
Menu Info Seared and steamed pork.
Ingredients Pork
Cooking Bake/Roast
雛鶏の竜田揚げ 飛騨山椒の香味ソース掛け
Marinated deep-fried chicken (seasoned with soy sauce)
Menu Info A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
Ingredients Chicken thigh
Flavor Japanese pepper
Cooking Deep-fry
旬菜の葛餅 和風餡
Kudzumochi (arrowroot-starch dumpling)
Ingredients Imokuzu (dried sweet potato starch)
Cooking Harden/Congeal
旬魚の包み焼き 和風だれ
Seasonal grilled fish
Menu Info Baked seasonal fish.
Ingredients Fish: Others
Cooking Bake/Roast
旬の魚のしゃぶしゃぶ 鳴門わかめ添え
Seafood shabu-shabu
Menu Info Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Fish: Others, Wakame
Cooking Boil
特上黒毛和牛のひつまぶし 薬味と共に
Wagyu beef rice bowl
Ingredients Rice, Japanese black wagyu
Cooking Bake/Roast, Cover/Add
高知本柚子のシャーベット
Yuzu sherbet
Ingredients Yuzu
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)

Beer : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 4 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 2 Type / Fruit Liqueur : 4 Type / Cocktails : 33 Type / Wine : 5 Type / Non-Alcoholic Beverages : 8 Type / Soft Drinks : 12 Type

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00)
Monday - Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Sunday & Holiday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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