雅じゃぽ~がじゃぽ~

Gajapo

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Japanese Fusion,Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 052-446-8188 (+81-52-446-8188)
  • Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Sunday & Holiday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Meieki(Aichi)
    Meitetsu Nagoya Main Line Meitetsu-Nagoya Station Chuokaishusatsu Exit 5-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Economical

3,000 JPY Course (9 Items)

雅〈みやび〉コース
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

朝〆鮮魚のお造り サラダ仕立て
Sashimi salad
Cooking Raw, Mix/Blend
鯛すり身の薩摩揚げ モッツァレラチーズの射込み
Satsuma age / Fishcakes
Menu Info Minced fish fried in oil.
Ingredients Fish paste, Sea bream, Mozzarella cheese
Flavor Cooking oil
Cooking Deep-fry
雛鶏の竜田揚げ 飛騨山椒の香味ソース掛け
Marinated deep-fried chicken (seasoned with soy sauce)
Menu Info A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
Ingredients Chicken thigh
Flavor Japanese pepper
Cooking Deep-fry
旬菜の葛餅 和風餡
Kudzumochi (arrowroot-starch dumpling)
Ingredients Imokuzu (dried sweet potato starch)
Cooking Harden/Congeal
旬魚の包み焼き 和風だれ
Foil-grilled
Menu Info A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled.
Flavor Sauce
Cooking Foil grilled
飛騨美濃けんとんのしゃぶしゃぶ
Pork shabu-shabu
Menu Info Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
Cooking Boil
たっぷり刻み香味野菜(しゃぶしゃぶの具材)
Vegetable garnish
稲庭うどん おろし生姜とかつおの黄金出汁で
Inaniwa-style wheat noodles
Menu Info A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
Ingredients Udon
Flavor Ginger, Dried Bonito Soup
Cooking Boil
もっちり杏仁豆富 ごろっと果実のソース
Almond jelly
Menu Info A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
Ingredients Apricot kernel, Fresh cream, Milk, Gelatin
Cooking Harden/Congeal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)

Beer : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 4 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 2 Type / Fruit Liqueur : 4 Type / Cocktails : 33 Type / Wine : 5 Type / Non-Alcoholic Beverages : 8 Type / Soft Drinks : 12 Type

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00)
Monday - Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Sunday & Holiday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

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