若葉亭 名古屋駅前店

Wakabatei Nagoyaekimaeten

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 052-433-1429 (+81-52-433-1429)
  • Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 16:30 - 22:30(L.O.21:30)
  • Meieki(Aichi)
    Subway Higashiyama Line Nagoya Station Exit 5 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

みかわ牛ロースすき焼き

Wagyu beef ribeye

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Beef loin, Wagyu beef, Rice, Hen's egg
  • Cooking: Bake/Roast

tax excluded

みかわ牛 ヒレ

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

みかわ牛 カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax excluded

みかわ牛 ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

みかわ牛 シャトーブリアン

Wagyu beef chateaubriand steak

A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).

  • Ingredients: Beef fillet, Wagyu beef

tax excluded

みかわ牛カイノミ

Kainomi (bottom flap)

A beef dish made using rib meat from the area nearest to the waist called "Kainomi".

  • Ingredients: Beef bottom flap
  • Cooking: Bake/Roast

tax excluded

みかわ牛炙り肉月見ダレ添え

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef, Hen's egg
  • Cooking: Bake/Roast

tax excluded

あいち牛ランプステーキ

Rump steak

Thickly cut and grilled meat portion called "Rump."

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax excluded

あいち牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

あいち牛霜降りカルビ

Marbled short ribs (Kalbi)

A meat dish prepared from marbled meat around the rib area called kalbi.

  • Cooking: Bake/Roast

tax excluded

あいち牛ミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

あいち牛イチボ

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax excluded

あいち牛トウガラシ

Togarashi (beef scapula)

A meat dish prepared using scapula of beef called "togarashi".

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

あいち牛中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax excluded

あいち牛カルビガーリック漬け

Garlic short ribs (kalbi)

A meat dish of kalbi (short ribs) topped with garlic.

  • Ingredients: Beef boneless short ribs, Garlic
  • Cooking: Bake/Roast

tax excluded

あいち牛赤身味噌漬け

Wagyu beef marinated in miso

  • Ingredients: Beef
  • Flavor: Miso, Mirin
  • Cooking: Pickle

tax excluded

みかわポークカルビ

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax excluded

みかわポークロース

Pork loin

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax excluded

みかわポークカルビ味噌漬け

Miso pork short ribs (kalbi)

A meat dish of kalbi (pork short ribs) marinated in miso.

  • Ingredients: Pork boneless short ribs
  • Flavor: Miso
  • Cooking: Pickle, Bake/Roast

tax excluded

ポークソーセージ

Sausage

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax excluded

本日のおすすめ八種盛

Assorted yakiniku, 8 kinds

Platter of 8 kinds of assorted meat for yakiniku.

  • Ingredients: Wagyu beef, Beef, Pork, Innards
  • Cooking: Bake/Roast

tax included

あいち六種盛

Assorted yakiniku, 6 kinds

Platter of 6 kinds of yakiniku meat.

  • Ingredients: Beef, Pork
  • Cooking: Bake/Roast

tax excluded

あいち牛おすすめ三種盛

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

みかわ牛四種盛

Assorted Wagyu beef, 4 kinds

Platter of small amounts of 4 rare parts of Wagyu beef.

  • Ingredients: Wagyu beef

tax excluded

本日のホルモン三種盛

Assorted offal, 3 kinds

Platter of 3 kinds of offal called “Horumon.”

  • Ingredients: Innards
  • Cooking: Bake/Roast

tax excluded

ソーセージ盛合せ

Assorted sausage

Platter of various kinds of sausage.

  • Ingredients: Sausage

tax excluded

国産牛霜降りタン

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Ingredients: Premium beef tongue
  • Cooking: Bake/Roast

tax excluded

国産牛タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

牛タン(米国産)

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

厚切り牛タン(米国産)

Thickly sliced salted tongue

Thickly-sliced tongue flavored with salt.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

厚切り上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

牛トロホルモン(小腸)

Small intestine

Meat dish made using a cut from the small intestines called “Shocho.”

  • Cooking: Bake/Roast

tax excluded

牛シマチョウ

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax excluded

牛上ミノ

Premium beef rumen

A meat dish made using a cut of beef tripe called premium-rank rumen.

  • Ingredients: Beef mountain chain tripe

tax excluded

牛レバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax excluded

赤センマイ

Aka-senmai

Meat dish made using a cow's fourth stomach.

  • Ingredients: Beef book tripe
  • Cooking: Bake/Roast

tax excluded

牛ハツ

Beef heart

A meat dish made using beef heart.

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax excluded

豚ハラミ

Pork skirt

Dish made using a cut from the diaphram called "Harami" (pork).

  • Ingredients: Pork skirt
  • Cooking: Bake/Roast

tax excluded

みそとんちゃん

Pork offal

Grilled pork offal.

  • Cooking: Bake/Roast

tax excluded

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

大葉たっぷり大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax excluded

愛知県産まるごとトマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax excluded

やみつきキャベツサラダ

Cabbage salad

  • Ingredients: Cabbage
  • Cooking: Mix/Blend

tax excluded

手作りポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

サンチュと大葉

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce, Perilla
  • Cooking: Raw

tax excluded

ニンニクのオイル焼き

Garlic simmered in oil

Various of ingredients boiled together with garlic and olive oil

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax excluded

焼き野菜盛合せ

Assorted grilled vegetables

  • Ingredients: Cabbage, Onion, Shiitake, Carrot, Bell pepper
  • Cooking: Bake/Roast

tax excluded

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

  • Ingredients: Kimchi, Chinese cabbage

tax excluded

きゅうりキムチ

Kimchi

  • Ingredients: Cucumber, Kimchi
  • Cooking: Pickle

tax excluded

大根キムチ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Daikon radish, Kimchi
  • Cooking: Pickle

tax excluded

ナムル盛合せ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

ほうれん草ナムル

Spinach namul (Korean seasoned spinach)

Boiled spinach seasoned with sesame oil and salt, etc.

  • Ingredients: Spinach
  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax excluded

大根ナムル

Daikon radish namul (seasoned Korean-style)

Boiled daikon radish seasoned with sesame oil, salt, and other condiments.

  • Ingredients: Daikon radish
  • Flavor: Salt, Sesame oil
  • Cooking: Boil

tax excluded

キムチ盛合せ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

石焼きビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Pork, Rice, Nori
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

みかわ牛の炙り寿し

Wagyu beef nigiri sushi

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Cut

tax excluded

ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax excluded

親子丼

"Oyako" locally raised chicken and egg rice bowl

Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

名古屋コーチンの玉子かけごはん

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

JAの白ごはん

Rice

tax excluded

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

名古屋コーチンふわふわニラ玉

Stir-fried egg with garlic chives

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax excluded

ピリ辛冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Red pepper
  • Cooking: Cover/Add

tax excluded

韓国海苔

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim

tax excluded

やわらか牛筋の柚子ポン酢和え

Beef tendon with ponzu

Boiled beef tendon dressed with Japanese citrus and soy sauce.

  • Ingredients: Beef tendon
  • Flavor: Yuzu ponzu
  • Cooking: Dress

tax excluded

ボイル牛タンの柚子ポン酢和え

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Yuzu ponzu
  • Cooking: Dress

tax excluded

名古屋コーチンの玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

牛テールスープ

Wagyu beef tail soup

Wagyu beef tail prepared as a soup.

  • Ingredients: Beef tail
  • Cooking: Simmer

tax excluded

旨辛豆腐スープ

Spicy soup

Chopped ingredients simmered in dashi broth and seasoned.

  • Ingredients: Tofu
  • Flavor: Dashi, Spices
  • Cooking: Simmer

tax excluded

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

コーヒー薫る手作りブランマンジェ

Blancmange

A dessert prepared by mixing milk, sugar, and almonds, heated, mixed in with gelatin, then chilled to harden.

  • Ingredients: Almond, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

名古屋コーチン手作りプリン

Pudding

  • Ingredients: Nagoya cochin chicken, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax excluded

杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

さっぱり柚子シャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax excluded

バニラアイスクリーム

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

抹茶アイスクリーム

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 16:30 - 22:30(L.O.21:30)

Close

Every Sunday Year end & New Year holidays(December 31, 2019) Year end & New Year holidays(January 1, 2020 - January 4, 2020)

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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