若葉亭 名古屋駅前店

Wakabatei

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 052-433-1429 (+81-52-433-1429)
  • Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:00)
  • Meieki(Aichi)
    Subway Higashiyama Line Nagoya Station Exit 5 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

みかわ牛 ヒレ

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax excluded

みかわ牛 カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef Kalbi, Wagyu beef

tax excluded

みかわ牛 ロース

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

みかわ牛 シャトーブリアン

Wagyu beef chateaubriand steak

A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).

  • Ingredients: Beef fillet, Wagyu beef

tax excluded

若葉亭カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

霜降りカルビ

Marbled short ribs (Kalbi)

A meat dish prepared from marbled meat around the rib area called kalbi.

  • Cooking: Bake/Roast

tax excluded

中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast

tax excluded

ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

tax excluded

もも

Top round beef

A meat dish prepared from the inner base of a cow's hind leg, called the "top round."

  • Ingredients: Beef round
  • Cooking: Bake/Roast

tax excluded

あいち牛希少部位

Yakiniku (grilled meat)

  • Cooking: Bake/Roast

tax excluded

あいち六種盛

Assorted Wagyu beef, 6 kinds

Platter of 6 kinds of Wagyu beef.

  • Ingredients: Wagyu beef

tax excluded

みかわ牛・あいち牛カルビ三種盛

Assorted Kalbi

A plate of various forms of Kalbi, or beef short ribs.

tax excluded

あいち牛赤身肉三種盛

Assorted lean Wagyu beef, 3 kinds

An assortment of red, lean Wagyu beef; 3 different cuts.

  • Ingredients: Wagyu beef

tax excluded

愛知県産ソーセージ盛合せ

Assorted sausage

Platter of various kinds of sausage.

  • Ingredients: Sausage

tax excluded

本日の国産ホルモン三種盛

Assorted offal, 3 kinds

Platter of 3 kinds of offal called “Horumon.”

tax excluded

国産 牛タン塩

Beef tongue seasoned with salt

Meat dish made using the tongue called “Tan,” seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax excluded

牛タン塩(米国・豪州産)

Beef tongue seasoned with salt

Meat dish made using the tongue called “Tan,” seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax excluded

国産 厚切り牛タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

厚切り牛タン(米国・豪州産)

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

厚切り上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax excluded

牛トロホルモン(小腸)

Small intestine

Meat dish made using a cut from the small intestines called “Shocho.”

  • Cooking: Bake/Roast

tax excluded

牛シマチョウ

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax excluded

牛上ミノ

Premium beef rumen

A meat dish made using a cut of beef tripe called premium-rank rumen.

  • Ingredients: Beef mountain chain tripe

tax excluded

牛レバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax excluded

みそとんちゃん

Pork offal

Grilled pork offal.

  • Cooking: Bake/Roast

tax excluded

JAあいち 謹製ソーセージ

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax excluded

国産 トントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax excluded

あいち牛 イチボの炙り寿司(二貫)

Wagyu beef nigiri sushi

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Cut

tax excluded

若葉亭 牛まぶし

Beef rice bowl

Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice

  • Ingredients: Beef, Onion, Rice
  • Cooking: Simmer

tax excluded

名古屋コーチン親子丼

"Oyako" locally raised chicken and egg rice bowl

Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

名古屋コーチンの玉子かけごはん

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax excluded

みかわポークカルビカレー

Pork curry

  • Ingredients: Pork
  • Cooking: Simmer

tax excluded

あいち大葉めし

Perilla leaves and baby sardine rice

Baby sardines and perilla leaves flavored with soy sauce and the like, then mixed into rice.

  • Ingredients: Perilla, Rice, Boiled and dried baby sardine
  • Cooking: Steam

tax excluded

JAの白ごはん

Rice

tax excluded

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

ユッケジャン麺

Yukgaejang ramen

Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.

  • Ingredients: Beef, Bean sprouts, Bracken, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Stew

tax excluded

焼き野菜盛り

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax excluded

若葉亭わかめサラダ

Wakame salad

  • Ingredients: Wakame
  • Cooking: Mix/Blend

tax excluded

作りたてポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

大葉で食べる愛知県産まるごとトマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato, Perilla

tax excluded

ガッツリキャベツサラダ

Cabbage salad

  • Ingredients: Cabbage
  • Cooking: Mix/Blend

tax excluded

愛知県産サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Sangchu (Korean stem lettuce)
  • Cooking: Raw

tax excluded

キムチ盛合せ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

キムチ各種

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

ナムル盛合せ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax excluded

ナムル各種

Namul (Korean seasoned vegetables or wild greens)

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Ingredients: Garland chrysanthemum, Spinach, Carrot
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

名古屋コーチンふわふわ仕立てのニラ玉

Stir-fried egg with garlic chives

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg
  • Cooking: Stir-fry

tax excluded

名古屋コーチンの玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax excluded

コーヒー薫る若葉亭ブランマンジェ

Blancmange

A dessert prepared by mixing milk, sugar, and almonds, heated, mixed in with gelatin, then chilled to harden.

  • Ingredients: Almond, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

バニラアイスクリーム

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

抹茶アイスクリーム

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:00)

Close

Irregular holidays Year end & New Year holidays(December 31, 2019) Year end & New Year holidays(January 1, 2020 - January 4, 2020)

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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