生つくねのお店 近江屋(おうみや) 熟成鶏十八番 錦橋店

Omiya Jukuseidori Juhachiban Jukuseidorijuhachibannishikibashiten

  • Credit Card
  • Private Room
  • Smoking
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub),Grilled Skewers (Meat and Vegetables…
  • Dinner 3,500 JPY
  • 052-462-9696 (+81-52-462-9696)
  • Monday - Sunday Dinner: 17:00 - 23:30(L.O.22:30)
  • Meieki(Aichi)
    Subway Sakura-dori Line Kokusaicenter Station 7-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

名物 生つくね

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax excluded

賞味期限59秒の生つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax excluded

チーズつくね

Meatballs with cheese

Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.

  • Ingredients: Ground chicken, Cheese
  • Cooking: Bake/Roast

tax excluded

正肉

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax excluded

ねぎま

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax excluded

ヒレ

Grilled chicken fillet skewer

A bite-size cut chicken fillet (inner meat of chicken leg) skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax excluded

鶏ハラミ

Chicken skirt skewer

A dish of bite-sized abdominal muscle of a chicken called "harami," skewered and grilled over an open flame.

  • Ingredients: Chicken skirt
  • Cooking: Bake/Roast

tax excluded

鶏レバー

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax excluded

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax excluded

ハツ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax excluded

つなぎ

Tsunagi

Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.

  • Ingredients: Chicken tsunagi
  • Cooking: Bake/Roast

tax excluded

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax excluded

軟骨付き ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax excluded

ジャンボとろ旨シロ

Grilled pork jowl skewer

A bite-size cut pork jowl meat called tontoro skewered and grilled.

  • Ingredients: Fatty pork
  • Cooking: Skewer roasting

tax excluded

豚バラ

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax excluded

豚バラ ガーリックソース

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Flavor: Garlic sauce
  • Cooking: Bake/Roast

tax excluded

牛ハラミ

Beef skirt steak skewer

Bite-sized beef diaphragm called "skirt steak" skewered and grilled over an open flame.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

牛ハラミおろし

Beef skirt steak skewer

Bite-sized beef diaphragm called "skirt steak" skewered and grilled over an open flame.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

ピーマンチーズ巻

Pork wrapped green pepper and cheese skewer

Green pepper and cheese wrapped in pork, skewered and grilled.

  • Ingredients: Pork, Green pepper, Cheese
  • Cooking: Skewer roasting

tax excluded

チーズトマト巻

Pork wrapped cheese and tomato skewer

Cheese and tomato wrapped in pork, skewered and grilled.

  • Ingredients: Pork, Tomato, Cheese
  • Cooking: Skewer roasting

tax excluded

【名物】麦味噌モツ煮込

Simmered offal with miso

A dish of offal of pork or beef simmered in miso.

  • Flavor: Barley miso
  • Cooking: Simmer

tax excluded

【名物】野菜蒸し小龍包

Vegetable xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat, vegetable, etc.

  • Ingredients: Ground meat, Processed vegetable
  • Cooking: Steam

tax excluded

十八番白醤油唐揚

Fried chicken white soy sauce flavor

Chicken seasoned with white soy sauce, battered and deep-fried.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax excluded

鶏皮のたっぷりおろしポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

日本酒のお供に。えいひれ炙り

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Seared

tax excluded

自家製お漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

根菜と季節の農園野菜サラダ ~食べる野菜ドレッシングで~

Salad with root vegetables and seasonal vegetables

Recommend
  • Ingredients: Root vegetable, Processed vegetable
  • Cooking: Mix/Blend

tax excluded

山芋の竜田揚げ 梅おろし添え

Marinated deep-fried Japanese yam with pickled plum and grated daikon radish

Seasoned Japanese yam battered with potato starch, deep-fried and served with pickled plum and grated daikon radish.

  • Ingredients: Japanese yam, Ume (Japanese apricot), Potato starch
  • Cooking: Deep-fry

tax excluded

3種の麺から選べる 鶏白湯ラーメン

Chinese noodles in cloudy white bone broth

Recommend

Chinese noodles in white, cloudy bone soup prepared from chicken bones, etc., and simmered for a long time, topped with meat and vegetables.

  • Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Chinese noodles, Ramen
  • Cooking: Boil

tax excluded

とろけるショコラと雪国バニラ

Fondant chocolat and vanilla ice cream

  • Ingredients: Vanilla ice cream, Chocolate

tax excluded

生メルプリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Dinner: 17:00 - 23:30(L.O.22:30)

Close

Open year-round

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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