ポルチプ サムギョプサル 藤が丘店

Poruchipu Fujigaokaten

  • Credit Card
  • Private Room
  • English OK
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot)
  • Dinner 3,000 JPY
  • 052-737-3320 (+81-52-737-3320)
  • Monday - Thursday & Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
  • Meito Ward / Fujigaoka(Aichi)
    Subway Higashiyama Line Fujigaoka Station 2-minute walk

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Restaurant Detail

Restaurant Name ポルチプ サムギョプサル 藤が丘店
Poruchipu Fujigaokaten
Phone Number 052-737-3320 (+81-52-737-3320)
  • English speaking staff available
  • *Please note that multilingual staff may be absent at certain times.
Address 51, Fujimigaoka, Meitou-ku, Nagoya-shi, Aichi, 465-0048
Japanese Address

〒465-0048 愛知県名古屋市名東区藤見が丘51

Access Subway Higashiyama Line Fujigaoka Station 2-minute walk, Tobu Kyuryo Line(Linimo) Fujigaoka Station 3-minute walk
Parking No Parking
Hours Monday - Thursday & Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Average price Dinner 3,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, Discover Card
Electronic Money / Other Payment Methods Alipay

Seating/Facility information

Seating Capacity 80
Banquet Maximum Party Size Seating 45
Reservation Maximum Party Size 30 - 45
Private Room Private Room
Kid Friendly Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted.
Language Support English speaking staff available, Chinese speaking staff available, Korean speaking staff available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Plug-in Available
Other Chef on Duty

Menu and Others information

Menu All you can eat menu, All you can drink menu, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options
Take-out (Take-away) Takeout available
Dress Code Casual, Formal

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Face masks required for staff
Regular temperature checks for staff
Wash hands, sanitizing, and gargling required for staff
Sanitizers available to guests and staff
Ventilation for dining room
Information

Unregistered

※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Thursday & Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)

Average price

Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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