産直居酒屋まぐろ専門店 マグロセンター 栄伏見店

MAGURO CENTER

  • Credit Card
  • Wi-Fi
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot)
  • Dinner 3,000 JPY
  • 052-265-6275 (+81-52-265-6275)
  • Monday - Friday 17:30 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 16:00 - 23:00(L.O.22:30) Lunch: 11:30 - 14:00(L.O.13:30)
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station Exit 8 8-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

名物!マグロセンター盛り(5種盛り)

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Cooking: Raw
  • Ingredients: Tuna noten (top of head), Tuna: cheek, Tuna nodoniku (neck), Kama-toro (back cheek tuna), O-toro (extra-fatty tuna), Chu-toro (fatty tuna), Akami (red parrt tuna)

tax excluded

鮪の食べ比べ 3種

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Cooking: Raw
  • Ingredients: Pacific bluefin tuna, Southern bluefin tuna, Bigeye tuna, Albacore tuna, Billfish

tax excluded

1本まるごと鮪の骨付き中落

Nakaochi (tuna rib) scrape on the bone

Part of the tuna that remains around the main bones after filets have been removed. Scrape the fresh off the bones using the provided spoon.

  • Ingredients: Tuna

tax excluded

藁焼き 本鮪 中トロ

Straw-seared

Food ingredients seared on the surface with fire lit on a bundle of straws.

tax excluded

鮪だしのだし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Cooking: Bake/Roast
  • Ingredients: Hen's egg

tax excluded

本鮪のユッケ

Tuna tartare

Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Tuna

tax excluded

スモーク鮪のシーザーサラダ

Caesar salad

  • Cooking: Mix/Blend
  • Flavor: Caesar dressing
  • Ingredients: Lettuce

tax excluded

マグロのアヒージョ

Seafood ajillo

Seafood simmered in soy sauce, bonito flakes, garlic, olive oil, etc.

  • Cooking: Stew
  • Flavor: Olive oil, Soy sauce
  • Ingredients: Garlic, Dried bonito, Fish: Others

tax excluded

鮪とポテトフライのディップ

Fried tuna and potatoes with dipping sauce

Deep fried tuna and french fries served together one one plate with dissping sauces.

  • Cooking: Deep-fry
  • Flavor: Tartar sauce
  • Ingredients: Tuna, Potato

tax excluded

鮪の海鮮マーボー

Mapo tuna and seafood

Tuna and seafood stir-fried with Chinese chili bean sauce, etc., and lightly simmered in seasonings and potato starch thinned with water.

  • Cooking: Stir-fry
  • Flavor: Chinese chili bean sauce
  • Ingredients: Tuna, Potato starch

tax excluded

直前炙りサバ寿司

Mackerel sushi

Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.

  • Cooking: Cut
  • Ingredients: Mackerel, Vinegared rice

tax excluded

マグロセンターの特製鉄火巻き

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Cooking: Cut, Roll
  • Ingredients: Tuna, Nori, Vinegared rice

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:30 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday 16:00 - 23:00(L.O.22:30)
Lunch: 11:30 - 14:00(L.O.13:30)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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