*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* Amount is Japanese Yen (JPY)
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Eel, Rice
- Cooking: Simmer
Seafood futomaki sushi rolls
- Ingredients: Shrimp, Rice, Nori
- Cooking: Deep-fry
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef
- Flavor: Miso
- Cooking: Bake/Roast
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)