山海食彩 実りの樹

Minori-no Ki

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Sashimi (Raw Sliced Fish)
  • Lunch 2,000 JPY Dinner 5,500 JPY
  • 054-253-2710 (+81-54-253-2710)
  • Tuesday - Sunday & Holiday Lunch: 12:00 - 15:30(L.O.14:30, Drink L.O. 15:00) Tuesday - Sunday & Holiday Dinner: 17:30 - 23:00(L.O.21:45, Drink L.O. 22:30)
  • Shizuoka(Shizuoka)
    JR Shizuoka Station North Exit 13-minute walk

Free & Instant Reservation

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もろみ味噌胡瓜

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber
  • Flavor: Moromi miso
  • Cooking: Cover/Add

tax included

生もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Mixture of vinegar, soy sauce and sugar
  • Cooking: Mix/Blend

tax included

白菜のキムチ

Kimchi

  • Ingredients: Chinese cabbage
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

美黄卵の茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Hen's egg, Chicken thigh, Shrimp, Japanese parsley, Shiitake, Ginkgo nut
  • Flavor: Dashi, Soy sauce, Mirin, Salt
  • Cooking: Steam

tax included

秘伝枝豆(山形県産)

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil, Chill

tax included

ちりめん山椒

Boiled and dried baby sardines with Japanese pepper

Boiled, dried baby sardines and Japanese peppercorns fried in a soy-sauce based sticky sauce.

  • Ingredients: Boiled and dried baby sardine
  • Flavor: Japanese pepper, Soy sauce, Mirin, Sake(Japanese rice wine)
  • Cooking: Boil, Roast/Parch

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

たこぶつ

Chopped octopus

Boiled octopus which is cut into chunks and eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Flavor: Soy sauce, Wasabi
  • Cooking: Dress

tax included

海鮮サラダ

Seafood salad

  • Ingredients: Red seabream, Salmon, Squid, Scallop ligament, Octopus
  • Flavor: Soy sauce, Dashi, Olive oil
  • Cooking: Mix/Blend

tax included

人参&りんご酢ドレッシングのサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Lettuce, Red leaf lettuce, Potherb mustard (Mizuna), Cherry tomato, Cucumber
  • Flavor: Onion dressing, Olive oil
  • Cooking: Cover/Add

tax included

カマンベールチーズ(クラッカー添え)

Camembert cheese

  • Ingredients: Camembert cheese

tax included

美黄卵の和風スープ

Egg soup

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax included

静岡産 地養鳥もも肉のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

広島産 牡蠣フライ

Deep-fried oysters

  • Ingredients: Oyster
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

帆立貝

Scallops

Recommend
  • Ingredients: Scallop
  • Flavor: Yuzu ponzu, Spices
  • Cooking: Grill

tax included

プレミアムカルビ

Extra premium short ribs

Recommend

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Beef chuck rib
  • Flavor: Sauce for grilled meat, Spices
  • Cooking: Grill

tax included

国産牛 プレミアム ロース

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."

  • Ingredients: Beef sirloin
  • Flavor: Sauce for grilled meat, Spices
  • Cooking: Grill

tax included

国産牛 上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat, Spices
  • Cooking: Grill

tax included

牛タン

Grilled beef tongue

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Grill

tax included

中落ちカルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Flavor: Sauce for grilled meat, Spices
  • Cooking: Grill

tax included

国産牛 上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs
  • Cooking: Grill

tax included

国産牛はらみ(横隔膜)

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

  • Ingredients: Beef skirt
  • Flavor: Sauce for grilled meat, Spices
  • Cooking: Grill

tax included

牛ホルモン (しま腸)

Horumon (offal)

  • Flavor: Sauce for grilled meat
  • Cooking: Grill

tax included

静岡産 朝霧高原豚

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Flavor: Sesame sauce, Yuzu ponzu
  • Cooking: Grill

tax included

ソーセージ 2本

Sausage

  • Ingredients: Pork
  • Cooking: Grill

tax included

静岡産 地養鳥(じようどり)もも肉

Chicken thigh

  • Ingredients: Chicken thigh
  • Flavor: Spices, Curry powder
  • Cooking: Grill

tax included

国産鶏の塩つくね

Grilled meatball

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

天然海老

Salted and grilled shrimp

  • Ingredients: Shrimp
  • Flavor: Yuzu ponzu, Spices
  • Cooking: Grill

tax included

樺太ししゃも

Shishamo smelt with roe

  • Ingredients: Shishamo smelt
  • Cooking: Grill

tax included

国産 牡蠣

Unsalted grilled oyster

  • Ingredients: Oyster
  • Flavor: Oyster sauce, Soy sauce
  • Cooking: Grill

tax included

海鮮ちらし丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Red seabream, Salmon, Squid, Octopus, Salmon roe, Egg, Perilla, Nori
  • Flavor: Rice vinegar, Sugar, Rock salt, Wasabi
  • Cooking: Raw

tax included

朝霧高原豚肉丼

Pork rice bowl

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Rice, Red leaf lettuce
  • Flavor: Sesame soy sauce
  • Cooking: Stir-fry

tax included

国産牛肉丼

Yakiniku rice bowl

Grilled beef served over rice.

  • Ingredients: Beef, Rice, Red leaf lettuce, Kimchi
  • Flavor: Spices
  • Cooking: Bake/Roast

tax included

五目焼飯

Fried rice

Recommend
  • Ingredients: Rice, Hen's egg
  • Flavor: Spices, Soy sauce, Rock salt, Cooking oil
  • Cooking: Stir-fry

tax included

アイスクリーム

Ice cream

  • Ingredients: Fresh cream, Milk, Hen's egg
  • Flavor: Sugar, Starch syrup, Rock salt
  • Cooking: Freeze

tax included

実りのアイス

Ice cream

  • Ingredients: Fresh cream, Milk, Hen's egg
  • Flavor: Sugar, Starch syrup, Rock salt
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Holiday Lunch: 12:00 - 15:30(L.O.14:30, Drink L.O. 15:00)
Tuesday - Sunday & Holiday Dinner: 17:30 - 23:00(L.O.21:45, Drink L.O. 22:30)

Close

Every Monday

Average price

Lunch: 2,000 JPY
Dinner: 5,500 JPY

Service Offer

  • All you can drink menu

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