*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Menu Recommendations
Harami (skirt)
Meat dish made using a cut from the diaphragm called “Harami.”
- Ingredients: Beef skirt, Broccoli, Cauliflower
- Flavor: Sauce: Others
- Cooking: Bake/Roast
tax excluded
Mashed potato
A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc.
- Ingredients: Potato, Raw ham
- Cooking: Dress
tax excluded
Confit
A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits.
- Ingredients: Salmon, Lettuce, Lemon
- Flavor: Sauce: Others
- Cooking: Bake/Roast
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)