個室焼肉 黒毛和牛鍋 朧月(おぼろづき) 豊橋駅前大通り店

OBOROZUKI

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Yakiniku (BBQ),Shabu Shabu
  • Dinner 5,000 JPY
  • 0532-55-5722 (+81-532-55-5722)
  • Monday - Thursday & Sunday & Holiday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Friday & Saturday & Day before holiday 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00)
  • Toyohashi(Aichi)
    JR Toyohashi Station 2-minute walk

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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* Amount is Japanese Yen (JPY)

Detailed Course Contents

Special Select Ingredient + Dinner

4,536 JPY Course (17 Items)

【堪能コース<全17品>】
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

豆腐
Tofu
Ingredients Tofu
枝豆
Edamame beans
Menu Info Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients Edamame
Cooking Boil
キムチ盛り
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
朧月サラダ
Tofu Salad
Menu Info A salad of tofu and vegetables.
Ingredients Wakame, Oborodofu (half-curdled tofu), Salmon roe
Cooking Mix/Blend
サンチュ
Sangchu (Korean stem lettuce)
Menu Info Korean stem lettuce used to wrap roasted meat, etc., for consumption.
Ingredients Sangchu (Korean stem lettuce)
Cooking Raw
ネギタン塩
Negi tan shio (salted tongue with green onions)
Menu Info Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Ingredients Beef tongue, Scallion/Green onion/Leek
Flavor Salt
Cooking Bake/Roast
豚トロ
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called “Toro.”
Ingredients Fatty pork
Cooking Bake/Roast
飛騨牛カルビ
Beef Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the beef ribs called "Kalbi."
Ingredients Beef Kalbi, Hida beef
特選上ロース
Premium loin
Menu Info Meat dish made using a cut from the back called “premium loin.”
Ingredients Wagyu beef
牛ホルモン
Beef offal
Menu Info Grilled beef offal.
美濃けんとん豚
Japanese pork
Menu Info Meat dish made using Japanese pork.
Ingredients Pork
奥美濃古地鶏
Locally raised chicken
Menu Info Chicken dish made using chicken called “Jidori.”
Ingredients Chicken
Cooking Bake/Roast
国産セセリ
Seseri (chicken neck meat)
Menu Info A dish of spit-roasted seasoned chicken neck meat on a skewer.
Ingredients Chicken: other
Cooking Bake/Roast
ホタテ
Scallops
Menu Info A dish of scallops fried in pan with a little bit of oil.
Ingredients Scallop
Cooking Bake/Roast
Rice dish
漬物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish (root)
Cooking Pickle
デザート
Dessert

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Friday & Saturday & Day before holiday 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00)

Close

Open year-round

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

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