隠れ家酒場 酒武者 栄伏見店

Sakamusha

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 3,000 JPY
  • 052-746-9252 (+81-52-746-9252)
  • Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • (Nagoya)Fushimi(Aichi)
    Subway Higashiyama Line Fushimi Station Exit 1 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

旬魚のお刺身

Assorted sashimi of the season

Recommend

Platter of various seafood sashimi of the season.

  • Cooking: Raw

tax excluded

スティック酒武者唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: thigh

tax excluded

ポテトフライ

French fries

  • Cooking: Deep-fry
  • Ingredients: Potato

tax excluded

さつまいもスティック

Sweet potato fries

Sweet potato deep-fried.

  • Cooking: Deep-fry
  • Ingredients: Sweet potato

tax excluded

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: wing (wingette and tip)

tax excluded

なんこつの唐揚げ

Fried cartilage

Recommend

Chicken bones called "nankotsu," breaded and fried with oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: cartilage

tax excluded

串カツ味噌

Cutlet skewers with miso

Recommend

Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips.

  • Cooking: Deep-fry
  • Flavor: Sugar, Miso, Dashi

tax excluded

ささみチーズカツ

Chicken tenderloin cheese cutlet

Chicken tenderloin coated with beaten egg and sprinkled with wheat flour and breadcrumbs, then fried with cheese.

  • Cooking: Deep-fry
  • Ingredients: Chicken: tenderloin, Hen's egg, Wheat flour, Bread crumbs, Cheese

tax excluded

カマンベール天ぷら

Camembert cheese tempura

Camembert cheese coated in flour batter and deep fried in oil.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Wheat flour, Camembert cheese

tax excluded

ぷりぷりエビマヨ

Fried shrimp dressed with mayonnaise

  • Flavor: Mayonnaise
  • Ingredients: Shrimp

tax excluded

海鮮アヒージョ

Seafood ajillo

Recommend

A Spanish dish of seafood and garlic simmered in olive oil, etc.

  • Cooking: Simmer
  • Flavor: Olive oil
  • Ingredients: Garlic

tax excluded

マグロとアボカドのタルタル

Tuna and avocado tartare

Recommend

Tuna and avocado dressed with a white, rich sauce prepared from minced onions, pickled cucumber, capers, parsley, chives, etc., mixed with mayonnaise.

  • Cooking: Mix/Blend, Dress, Cut
  • Flavor: Mayonnaise sauce
  • Ingredients: Tuna, Cucumber, Avocado, Parsley, Caper, Onion

tax excluded

エビのアヒージョ

Shrimp ajillo (gambas al ajillo)

A Spanish dish of seafood and garlic simmered in olive oil.

  • Cooking: Simmer
  • Flavor: Olive oil
  • Ingredients: Shrimp

tax excluded

国産牛ホルモンの鉄板焼き 醤油

Grilled beef offal teppanyaki seasoned with soy sauce

Recommend

Grilled beef offal grilled on a teppan hot plate and seasoned with soy sauce.

  • Cooking: Bake/Roast
  • Flavor: Soy sauce
  • Ingredients: Beef: others

tax excluded

国産牛ホルモンの鉄板焼き 味噌

Grilled offal with miso sauce

Meat of the innards called "horumon," flavored with miso then grilled.

  • Cooking: Bake/Roast
  • Flavor: Miso
  • Ingredients: Beef: others

tax excluded

国産牛ホルモンの鉄板焼き 塩

Salted and grilled organ meat

Cuts of beef offal called "Horumon", seasoned with salt and grilled.

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Beef: others

tax excluded

国産牛ホルモンのもつ鍋 醤油

Offal hotpot (soy sauce flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Cooking: Simmer
  • Flavor: Soy sauce
  • Ingredients: Beef: others

tax excluded

やみつきもやし炒め

Stir-fried bean sprouts

Recommend

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Cooking: Stir-fry
  • Ingredients: Bean sprouts

tax excluded

せせり鉄の塩だれ炒め

Chicken neck stir-fried with a salt-based sauce

Recommend

Chicken neck (seseri) sauteed and seasoned with a salt-based sauce.

  • Cooking: Stir-fry
  • Flavor: Salt-based sauce
  • Ingredients: Chicken: neck

tax excluded

豚の角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Cooking: Stew
  • Ingredients: Pork: belly

tax excluded

だし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Cooking: Bake/Roast, Roll
  • Flavor: Dashi
  • Ingredients: Hen's egg

tax excluded

あさりの酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Cooking: Steam
  • Flavor: Alcoholic beverage: Others
  • Ingredients: Manila clam

tax excluded

酒武者流チヂミ

Pajeon

Recommend

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Cooking: Bake/Roast
  • Ingredients: Wheat flour

tax excluded

つくねチーズ焼き

Meatballs with cheese

Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.

  • Cooking: Bake/Roast
  • Ingredients: Cheese

tax excluded

えだ豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Cooking: Boil
  • Flavor: Salt
  • Ingredients: Edamame

tax excluded

旨きゅうり

Smashed cucumber salad

  • Ingredients: Cucumber

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Cooking: Cut
  • Ingredients: Tomato

tax excluded

漬物盛り合わせ

Assorted pickles

Recommend

Platter of various kinds of pickles.

tax excluded

気まぐれ酒武者サラダ

Salad

  • Ingredients: Vegetables: Others

tax excluded

白ごはん

Rice

Recommend

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • All you can eat menu
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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