魚魚や 一八(ととやいっぱち)

Totoya Ippachi

  • Credit Card
  • Wi-Fi
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 5,000 JPY
  • 054-250-0897 (+81-54-250-0897)
  • 17:00 - 23:00
  • Shizuoka(Shizuoka)
    JR Shizuoka Station North Exit 7-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

大吉盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

七品盛り

Assorted sashimi, 7 kinds

Popular

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

三品盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

ゆで落花生

Boiled peanuts

  • Ingredients: Peanut
  • Flavor: Salt
  • Cooking: Boil

tax excluded

茄子の煮びたし

Eggplant ohitashi (boiled)

Boiled eggplant immersed in broth and soy sauce, etc.

  • Ingredients: Eggplant
  • Flavor: Soy sauce, Dashi
  • Cooking: Boil

tax excluded

まいたけ天

Hen-of-the-woods mushroom tempura

Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Hen-of-the-woods, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

しいたけ焼

Grilled shiitake mushroom

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax excluded

秋じゃがいも唐揚

Deep-fried potato

Potato cut into bite sizes, coated with a light batter and deep-fried in oil.

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

さつま芋天ぷら

Sweet potato tempura

Sweet potato coated in flour batter and deep fried.

  • Ingredients: Sweet potato, Wheat flour
  • Cooking: Deep-fry

tax excluded

とうもろこし天ぷら

Corn tempura

A dish of corn covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Corn
  • Cooking: Deep-fry

tax excluded

梅きゅうり

Ume (pickled plum) with cucumber

A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax excluded

こんにゃくの土佐煮

Tosani (simmered bonito)

A dish of shaved bonito and vegetables stewed with soy sauce.

  • Ingredients: Pork: other, Sardine, Pacific saury, Oyster, Giant butterbur, Bamboo shoot, Burdock, Carrot, Lotus root, Taro, Konnyaku
  • Cooking: Simmer

tax excluded

こんにゃくの天ぷら

Konjac tempura

Konjac coated in a wheat flour batter and deep-fried in oil.

  • Ingredients: Konnyaku, Wheat flour
  • Cooking: Deep-fry

tax excluded

わさびのつんつん漬け

Pickled wasabi

Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.

  • Ingredients: Wasabi
  • Cooking: Pickle

tax excluded

黒はんぺんフライ

Fried black hanpen (minced and steamed fish cake)

Popular

Minced and steamed fish paste battered and deep-fried, a regional dish of Shizuoka prefecture.

  • Ingredients: Hanpen (minced and steamed fish cake)
  • Cooking: Deep-fry

tax excluded

黒はんぺん焼き

Grilled black hanpen (minced and steamed fish cake)

Grilled fish paste (minced and steamed), a regional dish of Shizuoka prefecture.

  • Ingredients: Hanpen (minced and steamed fish cake)
  • Cooking: Bake/Roast

tax excluded

厚焼玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

冷やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

ちくわ磯辺揚

Seaweed-wrapped and fried fish paste tube

Tube-shaped fish paste battered with green laver and fried in oil.

  • Ingredients: Tube-shaped fish paste cake, Green laver
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

和風サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax excluded

ポテサラ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

アメーラトマト

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax excluded

海鮮コロッケ

Croquette

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs
  • Cooking: Deep-fry

tax excluded

れんこん(フライ)

Deep-fried lotus root

Lotus root breaded and deep-fried in oil.

  • Ingredients: Lotus root, Bread crumbs
  • Cooking: Deep-fry

tax excluded

れんこん(焼き)

Grilled lotus root

Lotus root grilled in a frying pan using a small amount of oil.

  • Ingredients: Lotus root
  • Cooking: Bake/Roast

tax excluded

ぬか漬け盛り

Nukazuke

A plate of pickles of fish and vegetables marinated in a bed of salted rice bran (a mixture of salt, etc., into rice bran).

  • Ingredients: Grains: Others
  • Cooking: Pickle

tax excluded

おまかせ盛り合わせ 五品

Assorted oden

Popular

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

おまかせ盛り合わせ 十品

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

牛すじ

Beef tendon (a type of oden)

Beef tendon boiled in soy sauce broth.

  • Ingredients: Beef tendon
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

大こん

Daikon radish (a type of oden)

Daikon radish boiled in soy sauce broth.

  • Ingredients: Daikon radish (root)
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

がつ

Gatsu (rumen/first stomach chamber)

  • Cooking: Bake/Roast

tax excluded

たまご

Egg (a type of oden)

Egg boiled in soy sauce broth.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

じゃがいも

Potato (a type of oden)

Potatoes boiled in soy sauce broth.

  • Ingredients: Potato
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

黒はんぺん

Pounded fish cake (a type of oden)

Pounded fish cake boiled in soy sauce broth.

  • Ingredients: Hanpen (minced and steamed fish cake)
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

こんにゃく

Konjac (a type of oden)

Konjac (jelly made from devil's tongue) boiled in soy sauce broth.

  • Ingredients: Konnyaku
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

白たき

Konjac noodle (a type of oden)

Konjac noodles boiled in soy sauce broth.

  • Ingredients: Konjac noodles
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

あつあげ

Fried tofu block (a type of oden)

Fried tofu blocks boiled in soy sauce broth.

  • Ingredients: Deep-fried tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

さつま揚

Satsuma-age (deep-fried fish cake) (oden)

Satsuma-age (deep-fried fish cake) stewed in broth.

  • Ingredients: Deep-fried fish cake
  • Flavor: Tsuyu

tax excluded

ごぼう巻

Burdock (a type of oden)

Burdock covered in deep fried fish paste, rolled into a tube and boiled in soy sauce broth.

  • Ingredients: Burdock, Fish paste
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

すじ

Beef tendon (a type of oden)

Beef tendon boiled in soy sauce broth.

  • Ingredients: Beef tendon
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

なると

Naruto (spiral pattern fish paste) (oden)

Naruto (spiral pattern fish paste) stewed in broth.

  • Ingredients: Narutomaki (spiral pattern fish paste)
  • Flavor: Tsuyu

tax excluded

こんぶ

Kelp (a type of oden)

Kelp boiled in soy sauce broth.

  • Ingredients: Seaweed:Others
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

鉄火

Tuna sushi rolls

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Tuna, Nori, Vinegared rice
  • Cooking: Cut, Roll

tax excluded

〆巻

Sushi rolls

Sushi rice and toppings rolled in a sheet of nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax excluded

おかかわさび

Okaka (chopped dried bonito seasoned with soy sauce) with wasabi (sushi)

  • Ingredients: Wasabi leaf, Vinegared rice

tax excluded

ねぎとろ

Negi toro (tuna paste with scallions)

  • Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
  • Cooking: Raw

tax excluded

お茶づけ

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add
お茶づけ 梅

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax excluded

お茶づけ 明太子

Mentaiko chazuke (marinated cod roe and rice with tea)

Rice topped with marinated cod roe with broth or Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe
  • Flavor: Dashi

tax excluded

お茶づけ 白身魚

Whitefish ochazuke (rice with tea)

Dashi stock and Japanese tea poured over a bowl of rice and whitefish.

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00

Close

Every Sunday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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