Return to the roots of Japanese-style bars! Exquisite simmered giblets and refined bar turnout.
Nostalgic atmosphere with lanterns all through the back of the bar. This is Tengusakaba.
What suits the atmosphere in our restaurant, said to be the root of Japanese-style bars, is Yakitori and simmered giblets, as well as delicious sake.
It is important for giblets to be fresh. We carefully, slowly simmer fresh giblets for hours in our restaurant. We serve them with care from a large pot located in the back of our kitchen whenever customers order them. Enjoy them with plenty of chopped Welsh onions and Shichimi (blend of 7 spices).
Delicious food and delicious sake, fun drinking friends. Come and meet the smiling faces abounding at Tengusakaba.
* Price may vary.
|Address||1-24-8, Meiekiminami, Nakamura-ku, Nagoya-shi, Aichi, 450-0003|
〒450-0003 愛知県名古屋市中村区名駅南1-24-8 原ビルB1
|Access||Meitetsu Nagoya Main Line Meitetsu-Nagoya Station 5-minute walk|
Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 16:00 - 23:00
Saturday 16:00 - 23:00
Sunday & Holiday 15:00 - 22:00
|Close||Year end & New Year holidays(December 31, 2019)|
|Average price||Lunch 551 JPY Dinner 2,200 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UFJ, NC card|