炭火焼肉 牛角 西尾店

Gyu-Kaku Nishioten

  • Credit Card
  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 3,000 JPY
  • 0563-53-8929 (+81-563-53-8929)
  • Dinner: 17:00 - 24:00(L.O.23:20) Saturday & Sunday Lunch: 11:30 - 15:00(L.O.14:30)
  • Nishimikawa(Aichi)
    Meitetsu Nishio Line Nishio Station 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

牛タン塩

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax excluded

黒毛和牛カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 24:00(L.O.23:20)
Saturday & Sunday Lunch: 11:30 - 15:00(L.O.14:30)

Close

Open everyday

Average price

Dinner: 3,000 JPY

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