炭火焼肉 牛角 半田店

Gyu-Kaku Handaten

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal)
  • Lunch 1,100 JPY Dinner 3,200 JPY
  • 0569-24-1129 (+81-569-24-1129)
  • Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Handa(Aichi)
    Meitetsu Kowa Line Aoyama Station 10-minute walk

Free & Instant Reservation

牛タン塩

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

黒毛和牛カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Irregular holidays Year end & New Year holidays(December 31, 2022 - January 2, 2023)

Average price

Lunch: 1,100 JPY
Dinner: 3,200 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available

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