Menu Recommendations
牛まぶし膳
Grilled beef rice bowl meal set
あいち牛ヒレステーキ
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
Ingredients:
Beef fillet, Wagyu beef
Cooking:
Bake/Roast
静岡育ちの肉フォンデュ
Meat cheese fondue
A hotpot dish of dipping grilled meat in the cheese stewed with white wine.
Ingredients:
Cheese
Flavor:
White wine
Cooking:
Simmer, Bake/Roast
愛知牛と生雲丹~至福のスプーン~
Wagyu beef topped with sea urchin
Ingredients:
Wagyu beef, Sea urchin
Cooking:
Bake/Roast
Italian raw ham that is not smoked.
Ingredients:
Pork
Cooking:
Raw
名代 蔵人サラダ
Roast beef salad
A salad of roast beef and various vegetables.
Ingredients:
Beef
Flavor:
Caesar dressing
Cooking:
Bake/Roast
ミックスビーンズの彩りサラダ ~トリュフ仕立て~
Salad
Ingredients:
Mixed beans
Flavor:
Onion dressing, Truffle oil
雲丹のせ焼きおにぎり
Grilled rice ball topped with sea urchin
Onigiri (hand-pressed rice) is dressed with soy sauce, miso, etc., then grilled and topped with sea urchin.
Ingredients:
Sea urchin, Rice
Flavor:
Soy sauce, Miso
Cooking:
Bake/Roast
Taro yam in a thin coating of batter, deep-fried in oil.
Ingredients:
Taro
Flavor:
Oil
Cooking:
Deep-fry
自家製ローストビーフ~赤ワインソース~
Roast beef
Ingredients:
Beef, Onion, Garlic
Flavor:
Red wine, Rosemary
Cooking:
Bake/Roast
男の肉盛り合わせ
Assorted meat dishes, 3 kinds
An assortment of 3 kinds of meat dishes.
極上愛知牛のレアステーキ
Rare beef steak
Thinly-sliced beef cooked rare.
Ingredients:
Wagyu beef
Cooking:
Rare
割烹牛にぎり四貫
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
Ingredients:
Beef, Vinegared rice
Cooking:
Cut
謹製牛すじカレー
Beef sinew curry
Curry cooked with beef sinew served over rice.
Ingredients:
Beef tendon, Rice
Flavor:
Spices, Curry powder
Cooking:
Simmer
酒盗クリームチーズ
Cream cheese topped with "shuto"
A dish of cream cheese topped with fish intestines that are marinated in seasonings and then fermented.
Ingredients:
Cream cheese
鹿児島知覧“和”カルパッチョ
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
Ingredients:
Chiran chicken
Flavor:
Salt, Olive oil, Pepper
Cooking:
Mix/Blend, Cover/Add, Seared
Ingredients:
Chicken
Cooking:
Bake/Roast
お米で作ったコロッケ
Other croquettes
Ingredients:
Rice, Cheese
Cooking:
Deep-fry
海老と茸のアヒージョ
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
Ingredients:
Garlic, Mushroom
Flavor:
Olive oil
Cooking:
Simmer
抹茶アイス ~小豆添え~
Matcha ice cream
Ingredients:
Hen's egg, Milk, Red beans
Cooking:
Freeze
Types of drink:
Shochu Highball & Sour
Types of drink:
Japanese Sake
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Other Liqueurs
ノンアルコールカクテル
Non-Alcoholic Cocktails
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
Recommend + Dinner
7,700 JPY Course (7 Items)
極上おもてなしコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 23:00
Time Limit:
120 Min
Recommend + Dinner
7,150 JPY Course (7 Items)
名代肉三昧コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 23:00
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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