穴子の魚竹寿し

Uotakesushi

  • Credit Card
  • Private Room
  • Sushi,Eel / Anago (Saltwater Eel),Izakaya (Japanese Style Pub)
  • Lunch 3,000 JPY Dinner 4,000 JPY
  • 054-345-8268 (+81-54-345-8268)
  • Monday & Thursday - Sunday Lunch: 11:00 - 13:30 Monday & Thursday - Sunday Dinner: 17:00 - 21:00(L.O.20:00)
  • Shimizu(Shizuoka)
    JR Tokaido Main Line Kusanagi Station 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

『駿河』 味噌汁、漬物付き

Assorted nigiri sushi with miso soup

Recommend

An assortment of sushi prepared with vinegared rice topped with ingredients and pressed by hand. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso.

  • Ingredients: Tofu, Vinegared rice
  • Flavor: Miso, Dashi

tax excluded

『日本平』味噌汁、漬物付き

Assorted nigiri sushi with miso soup

Recommend

An assortment of sushi prepared with vinegared rice topped with ingredients and pressed by hand. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso.

  • Ingredients: Tofu, Vinegared rice
  • Flavor: Miso, Dashi

tax excluded

『店長のおすすめ握り』味噌汁、漬物、サラダ付き

Assorted premium nigiri sushi with miso soup

Recommend

An assortment of sushi prepared with vinegared rice topped with premium grade ingredients and pressed by hand. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso.

  • Ingredients: Tofu, Vinegared rice
  • Flavor: Miso, Dashi

tax excluded

厚焼き玉子

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

江戸前穴子鮨

Anago(eel)

Recommend
  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar, Sauce for conger eel
  • Cooking: Bake/Roast

tax excluded

中トロ 鮨

Chutoro (medium fatty tuna)

Recommend
  • Ingredients: Tuna, Rice
  • Flavor: Vinegar, Soy sauce
  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Thursday - Sunday Lunch: 11:00 - 13:30
Monday & Thursday - Sunday Dinner: 17:00 - 21:00(L.O.20:00)

Close

Every week Tuesday & Wednesday

Average price

Lunch: 3,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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