Once you eat one, you will be filled with excitement for the next…
"Omakase (chef's choice) Sushi"
You can enjoy delicious sushi created from the chef's traditional and authentic techniques.
◆We use fastidiously raised genuine rice, Toyama Koshihikari, seasonal local fish, and conger eel of Edomae.
Conger eel caught in Nojima and Kanonzaki is ideal for Edomae sushi.
In summer its fatty meat is chewy. After simmered, it is fluffy, thick, and sweet.
We have been fastidiously and proudly using the ingredients for over 40 years.
◆A restaurant where you can enjoy the tradition, culture, skills and techniques of Edomae sushi in Shizuoka.
The ingredients of Edomae sushi is slowly and painstakingly prepared, by "grilling," "simmering," "marinating with vinegar," and "curing with kombu kelp," etc., according to the nature of each ingredient. They are made into delicious sushi freshly mixed with rice.
We serve Edomae sushi filled with the real essence of the Japanese foods, a variety of taste and flavors and colors by which the customers can enjoy four seasons, tradition, culture, culinary skills, and techniques of Edomae sushi for long time-pursued wisdom and deliciousness in Shizuoka.
* Price may vary.
|Address||122, Kusanagi, Shimizu-ku, Shizuoka-shi, Shizuoka, 424-0886|
|Access||JR Tokaido Main Line Kusanagi Station 5-minute walk, Shizuoka Railway Shizuoka Shimizu Line Kusanagi Station 5-minute walk|
Monday & Thursday - Sunday Lunch: 11:00 - 13:30
Monday & Thursday - Sunday Dinner: 17:00 - 21:00(L.O.20:00)
|Close||Every week Tuesday & Wednesday|
|Average price||Lunch 3,000 JPY Dinner 4,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, MUFG, UC|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||10 - 60|
|Private Room||Private Room|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Menu||All you can drink menu, Birthday benefits in menu, Lunch|
|Lunch Service||Big lunch|
|Take-out (Take-away)||Takeout available|
|Dress Code||Casual, Formal|