焼肉道場 大曽根店

Yakiniku Dojo

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 2,800 JPY
  • 052-325-4929 (+81-52-325-4929)
  • Monday & Tuesday & Thursday - Saturday & Day before holiday & Holiday Dinner: 18:00 - 4:00, the following day(L.O.3:30) Sunday Dinner: 18:00 - 2:00, the following day
  • Ozone(Aichi)
    Meitetsu Seto Line Morishita Station 4-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

塩タン

Tan shio (salted tongue)

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

鶏もも

Chicken thigh

Recommend

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Salt, Miso
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Saturday & Day before holiday & Holiday Dinner: 18:00 - 4:00, the following day(L.O.3:30)
Sunday Dinner: 18:00 - 2:00, the following day

Close

Every Wednesday

Average price

Dinner: 2,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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