大衆酒場ゆず

Taishusakaba Yuzu

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 054-631-5665 (+81-54-631-5665)
  • Tuesday - Sunday 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Yaizu(Shizuoka)
    JR Tokaido Main Line Nishi-Yaizu Station 29-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

今日の刺し盛り

Assorted sashimi of the day

Recommend

Fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax included

〆さば

Japanese pickled mackerel sashimi

Recommend

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

あん肝ポン酢

Monkfish liver with ponzu

Recommend

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

活ホタテバター焼き

Grilled scallop with butter

Recommend

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

カキフライ

Deep-fried oysters

Recommend
  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

厚切り牛タンステーキ

Thick-cut beef tongue

Recommend

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue

tax included

野菜のかき揚げ

Tempura fritters

Recommend

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Vegetable
  • Cooking: Deep-fry

tax included

いちごパフェ

Strawberry parfait

Recommend
  • Ingredients: Strawberry, Fresh cream, Yogurt, Ice cream

tax included

内肉ユッケ

Tartare

Recommend

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

ホッケ

Grilled atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

漬物盛り合わせ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

とんぺい焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

Recommend

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

当店自慢の極みつくね

Grilled meatball skewer with egg yolk

Recommend

Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.

  • Ingredients: Hen's egg
  • Cooking: Skewer roasting

tax included

いきいき鶏もも

Grilled chicken thigh skewer

Recommend

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax included

国産白レバー

White liver

Recommend

A dish of spit-roasted white liver (chicken liver) on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

牛串

Grilled beef skewer

Recommend

Bite-size beef threaded on skewers and grilled.

  • Ingredients: Beef
  • Cooking: Skewer roasting

tax included

串揚げ盛合せ(日替わり)

Assorted fried skewers

Recommend

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

卵かけご飯

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

抹茶アイス

Matcha ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Monday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info