

Restaurant Detail
Address | Yanamicho, Toyota-shi, Aichi law swamp 730, 471-0002 |
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Japanese Address |
〒471-0002 愛知県豊田市矢並町法沢730
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Access | Meitetsu Mikawa Line Hiratobashi Station 59-minute walk |
Parking | Free Parking |
Phone Number | +81-565-41-3127 |
Hours |
Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:30 Monday & Wednesday - Friday & Day before holiday Dinner: 17:00 - 20:00 Saturday & Sunday & Holiday Dinner: 17:00 - 21:00 Monday & Wednesday - Sunday & Day before holiday & Holiday Cafe: 14:30 - 17:00 |
Close | Every Tuesday |
Average price | Lunch 1,500 JPY Dinner 3,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, Kitaca, PiTaPa, iD, Edy, WAON, nanaco |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 40 |
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Banquet Maximum Party Size |
Seating 40 |
Reservation Maximum Party Size | 30 - 40 |
Smoking | No smoking inside the store |
Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
Kid Friendly | Children are welcome, Bringing your own baby food allowed, Kids' menu available, Kids' menu available (Inclusive of lunchtime), Child chair available, Dishes for kids available, Entry of baby buggies permitted. |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
Other | Chef on Duty, Equipped with Wine cellar, Accommodation, Outdoor Facility |
Menu and Others information
Menu | Lunch |
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Lunch Service | Lunch with drink, Big lunch, Quantity limited lunch. |
Take-out (Take-away) | Takeout available |
Infection prevention FAQUpdated on July 29, 2022 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.