高輪 もんきち

Monkichi

  • Credit Card
  • Private Room
  • Okonomiyaki,Monjayaki
  • Lunch 500 JPY Dinner 2,000 JPY
  • 03-5791-4989 (+81-3-5791-4989)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:45), Dinner: 16:00 - 23:45(L.O.23:00) Saturday & Sunday & Holiday 16:00 - 23:30(L.O.22:45)
  • Shinagawa(Tokyo)
    Toei Asakusa Line Sengakuji Station Exit A3 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

冷トマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

ツナマヨキムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic, Tuna pate
  • Flavor: Fish sauce, Red pepper, Mayonnaise
  • Cooking: Pickle

tax included

ニンニクごま塩きゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Garlic
  • Cooking: Dress

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

茶豆

Soy beans

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

長芋のわさび漬け

Chinese yam salad

  • Ingredients: Chinese yam
  • Flavor: Wasabi salt
  • Cooking: Mix/Blend

tax included

ごま塩きゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Dress

tax included

大根とじゃこの青じそサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Boiled and dried baby sardine
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

豚しゃぶサラダ

Shabu-shabu salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork
  • Cooking: Mix/Blend

tax included

もんきちサラダ(三元豚/イカ/たこ/えび)

Salad

  • Ingredients: Squid, Octopus, Shrimp

tax included

ホルモン(マルチョウ)

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax included

アグーウィンナー

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

大山鶏のハラミ

Tori(chicken)

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

サイコロステーキ(8切)

Diced steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ヤゲンなんこつ

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

チョリソー

Chorizo

  • Ingredients: Pork, Bell pepper, Garlic
  • Flavor: Red pepper
  • Cooking: Bake/Roast

tax included

ほたてバター

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

かきバター

Oysters

A dish of oysters fried in pan with a little bit of oil.

  • Ingredients: Oyster
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

げそバター

Geso (squid legs)

  • Ingredients: Squid
  • Flavor: Butter
  • Cooking: Raw

tax included

もやしバター

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Flavor: Butter
  • Cooking: Stir-fry

tax included

はんぺんバター

Pounded fish cake (a type of oden)

Pounded fish cake boiled in soy sauce broth.

  • Ingredients: Hanpen (minced and steamed fish cake)
  • Flavor: Dashi
  • Cooking: Simmer

tax included

じゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

エリンギバター

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

アスパラバター

Buttered Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

千寿ねぎバター

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

にんにくホイルバター

Baked in foil with garlic

A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.

  • Ingredients: Garlic
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

いかバター

Ika(squid)

  • Ingredients: Squid
  • Flavor: Butter

tax included

背脂ぎょうざ(6個)

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

千寿ねぎ焼き

Scallion okonomiyaki

Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

牛すじ千寿ねぎ焼き

Scallion okonomiyaki

Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour, Beef tendon
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

豚キムチの千寿ねぎ焼き

Scallion okonomiyaki

Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour, Kimchi
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

とんぺい焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

バニラチョコレートフォンデュ (マシュマロ8個付き)

Vanilla ice cream

  • Ingredients: Hen's egg, Milk, Chocolate
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

かき氷 (巨峰/いちご/メロン/ブルーハワイ/レモン/カルピス)

Shaved ice

  • Cooking: Freeze

tax included

黒みつきなこアイス

Kinako (soybean flour) ice cream

  • Ingredients: Fresh cream, Milk
  • Flavor: Soybean flour, Brown sugar syrup
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:45), Dinner: 16:00 - 23:45(L.O.23:00)
Saturday & Sunday & Holiday 16:00 - 23:30(L.O.22:45)

Average price

Lunch: 500 JPY
Dinner: 2,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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