もんじゃや 紋

Mon

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Okonomiyaki,Okonomiyaki / Konamono Other,Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 2,000 JPY
  • 03-5688-0678 (+81-3-5688-0678)
  • Monday - Sunday 12:00 - 23:00(L.O.22:10, Drink L.O. 22:30)
  • Ueno(Tokyo)
    JR Ueno Station Shinobazu Exit 5-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

お好み焼き◆ミックス玉

Mixed okonomiyaki

Recommend

Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.

  • Ingredients: Pork belly, Squid, Cabbage, Hen's egg, Soft flour, Shrimp
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax included

お好み焼き◆宝塚風(口あたりサクサク山芋ベース)

Japanese yam okonomiyaki

Recommend

Japanese yam and other ingredients are mixed into a wheat flour batter and cooked on a hot griddle.

  • Ingredients: Japanese yam, Wheat flour
  • Cooking: Bake/Roast

tax included

お好み焼き◆桜エビ玉

Other okonomiyaki / flour-based dishes

Recommend
  • Ingredients: Cabbage, Soft flour
  • Cooking: Bake/Roast

tax included

お好み焼き◆チーズ玉

Cheese okonomiyaki

Recommend

A version of 'Okonomiyaki' with cheese mixed into the batter before cooking.

  • Ingredients: Pork belly, Cabbage, Hen's egg, Soft flour, Cheese
  • Cooking: Bake/Roast

tax included

もちもんじゃ

Rice cake monja

Recommend

Thin wheat flour batter mixed with mochi rice cake and other ingredients and cooked on a hot griddle.

  • Ingredients: Cabbage, Wheat flour, Mochi (rice cake)
  • Cooking: Teppanyaki

tax included

チーズもんじゃ

Cheese monja

Recommend

Thin wheat flour batter mixed with cheese and other ingredients and cooked on a hot griddle.

  • Ingredients: Cabbage, Soft flour, Cheese
  • Cooking: Teppanyaki

tax included

明太子もんじゃ

Salted cod roe monja

Recommend

Thin wheat flour batter mixed with spicy cod roe and other ingredients and cooked on a hot griddle.

  • Ingredients: Cabbage, Marinated cod roe, Soft flour
  • Cooking: Teppanyaki

tax included

海鮮もんじゃ

Seafood monja

Recommend

Thin wheat flour batter mixed with seafood and other ingredients and cooked on a hot griddle.

  • Ingredients: Squid, Cabbage, Soft flour, Shrimp
  • Cooking: Teppanyaki

tax included

モツ煮込み

Simmered organ meats

Recommend

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts, Burdock, Daikon radish (root), Carrot, Konnyaku
  • Flavor: Miso
  • Cooking: Simmer

tax included

とり皮ポン酢

Chicken skin with ponzu

Recommend

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

にんにく焼き

Garlic

Recommend

A dish of garlic fried in pan with a little bit of oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

カキのバター焼

Grilled oysters with butter

Recommend

Oysters flavored with butter, then grilled.

  • Ingredients: Oyster
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

コーンバター

Corn butter

Recommend

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

エリンギバター

Grilled eringi mushrooms with butter

Recommend

A dish of eringi mushrooms grilled with butter.

  • Ingredients: King oyster mushroom
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ホタテバター

Grilled scallop with butter

Recommend

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

ブタキムチ炒め

Stir-fried pork with kimchi

Recommend

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax included

ホルモン焼

Horumon yaki (grilled offal)

Recommend

Grilled dish of offal called “Horumon.”

  • Cooking: Bake/Roast

tax included

焼きそば◆海鮮

Yakisoba noodles with seafood

Recommend

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

わかめスープ

Wakame seaweed soup

Recommend
  • Ingredients: Wakame
  • Cooking: Simmer

tax included

まるごと苺アイス

Strawberry ice cream

Recommend
  • Ingredients: Strawberry, Fresh cream, Milk
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 12:00 - 23:00(L.O.22:10, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 800 JPY
Dinner: 2,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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