Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
Ground meat or seafood etc. mixed with other ingredients and grilled.
A dish of spit-roasted white liver (chicken liver) on a skewer.
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
A salad of tofu and vegetables.
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
Octopus dressed with grated or minced wasabi.
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Soboro Gohan (seasoned ground meat rice)
Sauteed items, such as pork, chicken, or egg, served over rice.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)