個室 日本酒 居酒屋 朧 おぼろ

OBORO

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Japanese Other,Spanish Bar / Italian Bar
  • Dinner 4,500 JPY
  • 03-6277-8931 (+81-3-6277-8931)
  • Monday - Friday Dinner: 18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
  • Akasaka(Tokyo)
    Subway Chiyoda Line Akasaka Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Tender Beef Gristle and Tofu soup

Simmered meat and tofu

A dish of tofu stewed with beef or pork.

  • Ingredients: Tofu, Beef
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer, Deep-fry

tax excluded

shrimpkake with soup

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil, Soy sauce, Dashi
  • Cooking: Deep-fry

tax excluded

Japanese Omelette with Crab Meat

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg, Crab, Nori
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

Raer Liver Steak

Grilled / sauteed chicken

  • Ingredients: Chicken, Chicken liver
  • Flavor: Butter, Soy sauce
  • Cooking: Bake/Roast

tax excluded

Fish "Yukke" with "Natto"

Natto (fermented soybeans)

A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.

  • Ingredients: Soybean, Natto, Tuna, Nori
  • Flavor: Soy sauce, Gochujang, Sesame oil
  • Cooking: Mix/Blend

tax included

Japanese Rare Beef "Tataki"with Soy Sause Flavor

Seared beef

  • Ingredients: Beef rump cap
  • Flavor: Soy sauce, Wasabi
  • Cooking: Bake/Roast, Very rare

tax included

Aged Pork Steak with Miso-Sause

Pork loin steak

  • Ingredients: Pork loin, Cabbage
  • Flavor: Miso
  • Cooking: Grill

tax included

Grilled Chiken Legs (served with Chiken Soup Dip)

Other Yakitori / skewers

  • Ingredients: Chicken thigh, Chicken broth
  • Flavor: Salted rice malt
  • Cooking: Grill

tax included

Grilled King-Size Asparagus with Egg Yolk Sause

Grill grid

A dish of meat, seafood, and vegetables grilled over an open flame.

  • Ingredients: Asparagus, Egg yolk, Natural cheese
  • Flavor: Soy sauce, Dashi
  • Cooking: Grill

tax included

Cream Croquette clam(Served with Seaweed Sauce)

Cream croquette

  • Ingredients: Manila clam, Seaweed, Bread crumbs
  • Flavor: White sauce, Soy sauce
  • Cooking: Deep-fry

tax included

French Fries with Minced Beef(Sukiyaki Flavor)

French fries

  • Ingredients: Potato, Ground beef, Natural cheese
  • Flavor: Cooking oil, Soy sauce
  • Cooking: Deep-fry

tax included

Fried Burdock (Served with Spicy Mayonnaise)

Other fried foods

  • Ingredients: Burdock
  • Flavor: Mayonnaise, Cayenne pepper powder
  • Cooking: Deep-fry

tax included

"Norimaki"salad

Salad topped with crispy fried noodles

  • Ingredients: Beef sliced meat, Nori, Cucumber, Hen's egg
  • Flavor: Mayonnaise
  • Cooking: Raw

tax included

Spicy Cod Roe Potato Salad(Mixed Well !!)

Potato salad

  • Ingredients: Carrot, Potato, Spicy cod roe
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

Pork"Shabu-Shabu"and Tohu Salad(Served with Soy-Milk Dressing)

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Red leaf lettuce, Pork belly, Garlic
  • Flavor: Mayonnaise, Vinegar, Cooking oil
  • Cooking: Mix/Blend

tax included

King-Size Asparagus Salad(Served with Miso and Mayonnaise)

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

  • Ingredients: Asparagus
  • Flavor: Mayonnaise, Miso
  • Cooking: Raw

tax included

Assorted Sampler of Japanese Pickles

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Daikon radish, Chinese cabbage, Eggplant
  • Flavor: Dashi, Soy sauce, Malt
  • Cooking: Pickle

tax included

Cream Cheese Miso Pickles

Cream cheese

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese
  • Flavor: Miso, Sugar
  • Cooking: Harden/Congeal

tax included

Fresh Chinese Cabbage Dressed with Cream

Coleslaw

  • Ingredients: Chinese cabbage, Salted seaweed
  • Flavor: Mayonnaise, Salad dressing
  • Cooking: Mix/Blend

tax included

Rice with Oyster and Sea Urchin Cooked in an Earthen Pot

Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice, Oyster, Sea urchin, Nori
  • Flavor: Dashi, Soy sauce
  • Cooking: Steam

tax included

Rice with Garlic Flavor Salmon and Salmon Roe Cooked in an Earthen Pot

Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice, Salmon, Salmon roe, Garlic
  • Flavor: Dashi, Soy sauce, Butter
  • Cooking: Steam

tax included

Rice with Teriyaki Chiken and Yam Cooked in an Earthen Pot

Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice, Chicken thigh, Japanese yam
  • Flavor: Dashi, Soy sauce
  • Cooking: Steam

tax included

Beef "Yakisoba"(Salt Flavor)

Yakisoba noodles with salt

  • Ingredients: Cabbage, Chinese noodles, Beef organ meat
  • Flavor: Sesame oil, Salt
  • Cooking: Stir-fry

tax included

"Houji-cha"Brulee (Roasted Green Tea)

Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade
  • Cooking: Harden/Congeal

tax included

"Matcha"Green Tea Ice Cream with Mochi-ball and Sweet Red Been

Shiratama zenzai (sweet red bean soup with rice flour dumplings)

  • Ingredients: Red beans, Rice flour for dumplings
  • Cooking: Harden/Congeal

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 18:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)

Close

Every week Saturday & Sunday Holiday

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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