Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Sea bream, Octopus, Squid, Spanish mackerel
- Cooking: Raw
tax included
Sashimi
- Ingredients: Sardine
- Cooking: Raw
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Sardine, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other grilled fish
- Ingredients: Sardine
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Sardine
- Flavor: Vinegar
- Cooking: Nanban pickled
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
- Ingredients: Conger eel
- Flavor: Soy sauce, Sugar, Sake(Japanese rice wine)
- Cooking: Simmer
tax included
Diced steak
- Ingredients: Beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Grated daikon radish
- Cooking: Deep-fry, Cover/Add
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Sea bream, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Seafood salad
- Ingredients: Leaf vegetable, Processed marine product
- Cooking: Mix/Blend
tax included
Seafood salad
- Ingredients: Conger eel, Leaf vegetable
- Cooking: Deep-frying without breading or batter, Mix/Blend
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu, Scallion/Green onion/Leek
- Cooking: Cover/Add
tax included
Scooped tofu
Freshly made tofu served by scooping.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Chinese cabbage
- Cooking: Pickle
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Simmer, Steam
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice, Hen's egg, Ume (Japanese apricot), Marinated cod roe, Boiled and dried baby sardine
- Cooking: Simmer, Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Sea bream
- Cooking: Simmer, Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Hen's egg, Ume (Japanese apricot), Marinated cod roe, Boiled and dried baby sardine
- Cooking: Simmer, Steam
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Hen's egg, Ume (Japanese apricot)
- Cooking: Simmer
tax included
Dessert
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Sherbet
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)