牛角 原宿店

Gyu-Kaku Harajukuten

  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 2,500 JPY
  • 03-5414-5229 (+81-3-5414-5229)
  • Monday - Friday 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Harajuku(Tokyo)
    Subway Fukutoshin Line Meiji Jingumae <Harajuku> station Exit 3 1-minute walk

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【3日前迄の予約限定】お祝い肉ケーキ

Assorted yakiniku

tax included

【3日前迄の予約限定】お祝い肉ブーケ

Assorted yakiniku

tax included

牛タン塩

Beef tongue seasoned with salt

Meat dish made using the tongue called “Tan,” seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax included

【大人気!!】ねぎ牛タン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

霜降り上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

tax included

牛タン切り落とし 黒胡椒焼き

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Black pepper
  • Cooking: Bake/Roast

tax included

とんタン塩

Pork tongue

Pork dish made using the tongue called “Tan.”

  • Ingredients: Pork
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ねぎとんタン塩

Pork tongue

Pork dish made using the tongue called “Tan.”

  • Ingredients: Pork, Japanese leek
  • Cooking: Bake/Roast

tax included

梅とんタン塩

Pork tongue

Pork dish made using the tongue called “Tan.”

  • Ingredients: Pork
  • Flavor: Salt, Plum Sauce
  • Cooking: Bake/Roast

tax included

プレミアム・カルビプレート

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs

tax included

ボンレス・ショートリブ

Spencer roll

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

ブリスケットスカート

Whole Piece of Beef Steak

tax included

牛角カルビ3種盛り(2~3名様用)

Assorted Kalbi

A plate of various forms of Kalbi, or beef short ribs.

  • Ingredients: Beef boneless short ribs, Beef short ribs, Beef spencer roll

tax included

スタミナWガーリックカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs, Scallion/Green onion
  • Flavor: Garlic
  • Cooking: Bake/Roast

tax included

ガリバタデジカルビ

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork boneless short ribs
  • Flavor: Garlic butter
  • Cooking: Bake/Roast

tax included

旨辛デジカルビ

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork boneless short ribs
  • Flavor: Red pepper
  • Cooking: Bake/Roast

tax included

わたあめすき焼きカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Flavor: Sukiyaki sauce
  • Cooking: Bake/Roast

tax included

月見カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Hen's egg, Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

デジカルビ(タレ・塩ダレ・味噌ダレ)

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork boneless short ribs
  • Flavor: Sauce for grilled meat, Salt-based sauce, Miso: Others
  • Cooking: Bake/Roast

tax included

ファミリーカルビ(タレ)

Family Pack Short Ribs

tax included

黒毛和牛カルビ

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs, Japanese black wagyu

tax included

黒毛和牛中落ち

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Japanese black wagyu, Beef rib finger meat
  • Cooking: Bake/Roast

tax included

黒毛和牛の切り落とし(秘伝の塩ダレ)

Grilled Wagyu beef trimmings

A dish of grilled Wagyu beef prepared from beef parts, etc., produced during processing called "Kiriotoshi (trimmings)."

  • Ingredients: Japanese black wagyu, Beef
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

黒毛和牛上ロース

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Japanese black wagyu

tax included

ロース(タレ・塩) 30日間熟成

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

熟成赤身塊焼き

Thickly-sliced red beef

A meat dish of thickly-sliced red beef meat.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

熟成赤身うわみすじ(ねぎポン酢付き)

Uwamisuji (upper top blade)

A cut of beef from the upper shoulder blade called uwamisuji.

  • Ingredients: Beef, Scallion/Green onion
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

熟成上ロースステーキ

Beef loin steak

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

ラムジンギスカン

Jingisukan

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton, Onion
  • Cooking: Bake/Roast

tax included

塩上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Flavor: Salt

tax included

上ハラミ(タレ)

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Flavor: Sauce for grilled meat

tax included

王様ハラミ

Premium skirt

Recommend

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Flavor: Miso, Fermented salted butter, Garlic

tax included

ハラミ(タレ・塩ダレ・味噌ダレ)

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Flavor: Sauce for grilled meat, Salt-based sauce, Miso
  • Cooking: Bake/Roast

tax included

にんにく塩ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Flavor: Garlic, Salt
  • Cooking: Bake/Roast

tax included

生タルタルチキン

Grilled young chicken

  • Ingredients: Chicken, Slow-poached egg
  • Flavor: Tartar sauce
  • Cooking: Bake/Roast

tax included

【牛角名物】チーズフォンデュdeチキンバジル

Cheese fondue

A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.

  • Ingredients: Cheese, Chicken
  • Flavor: Basil
  • Cooking: Simmer

tax included

【NEW】チーズフォンデュde旨辛チキン

Cheese fondue

A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.

  • Ingredients: Cheese, Chicken
  • Flavor: Red pepper
  • Cooking: Simmer

tax included

チキンバジル

Basil roast chicken

  • Ingredients: Chicken
  • Flavor: Basil

tax included

旨辛チキン

Grilled young chicken

  • Ingredients: Chicken
  • Flavor: Red pepper
  • Cooking: Bake/Roast

tax included

【大人気!!】ピートロ(タレ・塩ダレ・味噌ダレ)

P-toro (pork neck)

Meat dish made using meat cut from the neck called “P-toro.”

  • Flavor: Sauce for grilled meat, Salt-based sauce, Miso Sauce
  • Cooking: Bake/Roast

tax included

ピートロ(梅ダレ・わさび醤油)

P-toro (pork neck)

Meat dish made using meat cut from the neck called “P-toro.”

  • Flavor: Plum Sauce, Wasabi & Soya Sauce
  • Cooking: Bake/Roast

tax included

ブラックガーリックピートロ

P-toro (pork neck)

Meat dish made using meat cut from the neck called “P-toro.”

  • Flavor: Garlic
  • Cooking: Bake/Roast

tax included

牛タン切り落とし黒胡椒焼き

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Black pepper
  • Cooking: Bake/Roast

tax included

デジカルビのはちみつ黒胡椒焼き

Pork short ribs

Pork dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Pork boneless short ribs
  • Flavor: Honey, Black pepper
  • Cooking: Bake/Roast

tax included

キャベツ豚太郎

Pork belly

  • Ingredients: Pork belly, Cabbage
  • Flavor: Garlic, Sweet Chili Sauce
  • Cooking: Bake/Roast

tax included

【オススメ】ぼんちり(塩ダレ・味噌ダレ・旨辛味噌)

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Flavor: Salt-based sauce, Miso, Miso: Others
  • Cooking: Bake/Roast

tax included

鶏もも(塩ダレ、味噌ダレ)

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Salt-based sauce, Miso Sauce
  • Cooking: Bake/Roast

tax included

【NEW】旨辛牛ホルモン

Beef offal

Grilled beef offal.

  • Flavor: Red pepper

tax included

【NEW】黒シビ牛ホルモン

Beef offal

Grilled beef offal.

  • Flavor: Japanese pepper

tax included

【NEW】ホルぽん

Beef offal

Grilled beef offal.

  • Ingredients: Scallion/Green onion
  • Flavor: Ponzu

tax included

ミノの焼きしゃぶ(梅昆布付き)

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Beef mountain chain tripe
  • Flavor: Plum Kelp

tax included

【オススメ】牛ホルモン(塩ダレ・味噌ダレ)

Beef offal

Grilled beef offal.

  • Flavor: Salt-based sauce, Miso Sauce

tax included

やみつき豚ホルモン(塩ダレ・味噌ダレ・旨辛味噌)

Pork offal

Grilled pork offal.

  • Flavor: Salt-based sauce, Miso Sauce, Miso: Others
  • Cooking: Bake/Roast

tax included

牛レバー(塩ダレ・味噌ダレ・旨辛味噌)

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Flavor: Salt-based sauce, Miso Sauce, Miso: Others
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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