* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Amount is Japanese Yen (JPY)
-○-○-<Our proprietor's special recommendations>-○-○-
Chef's choice sashimi assortment
House favorite! Steamed abalone liver with soy sauce
Edamame salted and boiled, salted and grilled, or peperoncino
Grilled fish of the day
Chef's choice small dish assortment
Yuba tofu skin & Japanese greens soaked in broth
Tender simmered fatty Matsuzaka pork
Homestyle chilled tofu
Homestyle deep-fried tofu in sauce
Japanese-style rolled omelette made with fish stock
Japanese pizza, eel or spicy cod roe
Crispy salad of daikon radish & young dried fish
Salad with Yuba tofu skin & Kyoto greens
Miyazaki prefecture grilled Hyuga chicken skewer assortment
Salt-grilled Matsuzaka beef roast
Toasted rice balls with eel, 2pcs
Sushi roll with yuba, green onions & fatty tuna
Japanese style scorched rice with sharkfin topping