Come to this restaurant to savor fresh, seasonal fish sent directly from Minoshima fishing port in Kishu.
Committed to serving the best "Taimeshi" (rice cooked with sea bream) as our specialty; giving extra special attention to everything from the ingredients to the Japanese clay pot it is cooked in.
Proudly serving the Ginpei Bishoku-zukushi Course (full gastronomy course) from only 9,000 JPY
Private rooms to accommodate 2 to 16 people is available
◆ Amazingly fresh, seasonal fish ◆
Serving amazingly fresh, seasonal seafood from Minoshima fishing port in Wakayama Prefecture and Cape Muroto in Kochi Prefecture.
Stocking on a daily basis via air transportation amazingly fresh fish, primarily caught locally.
◆ Specializing in Taimeshi ◆
Not only is the sea bream, rice and dashi stock carefully prepared for the "Taimeshi" served at this restaurant – even the Japanese clay pot is selected with care too.
This restaurant uses Kumoi kiln Shigaraki ware clay pots, wild red sea bream from Wakayama, and top-quality Koshihikari rice from Ishikawa Prefecture simply cooked with kombu kelp stock and salt.
[Ginpei Specialty; Taimeshi Course]
・ Kiwami Course (all 8 items) 15,000 JPY
・ Irodori Course (all 8 items) 12,000 JPY
・ Azayaka Course (all 8 items) 9,000 JPY★"Exclusive Lunch Courses" also available from only 3,500 JPY
◆ Relaxing private rooms ◆
Relaxing private rooms with a calming wooden interior and brimming with the elegance of Japan
Able to entertain a wide range of groups; from small (2 people) to large (up to 16 people)
◆ Local sake from across Japan ◆
Always serving around 20 different brands of local sake carefully-selected from breweries nationwide.
Also serving an abundance of local sake from Kishu and Wakayama; the birthplace of Ginpei.
* Price may vary.
魚匠 銀平 銀座店
|Address||7-6-10, Ginza, Chuo-ku, Tokyo, 104-0061|
〒104-0061 東京都中央区銀座7-6-10 アソルティ銀座花椿ビル5F
|Access||Subway Marunouchi Line Ginza Station 5-minute walk, Subway Yurakucho Line Yurakucho Station 5-minute walk, JR Shimbashi Station 5-minute walk, JR Yurakucho Station 5-minute walk|
Monday - Saturday 11:00 - 15:00(L.O.14:00)
Monday - Saturday 17:00 - 23:00(L.O.22:00)
Every Sunday Holiday
Year end & New Year holidays(December 31, 2019 - January 5, 2020)
|Average price||Lunch 1,500 JPY Dinner 10,000 JPY|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON|
|Banquet Maximum Party Size||
|Private Room||Private Room|
|Kid Friendly||Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted.|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Chef on Duty|
Menu and Others information
|Menu||All you can drink menu|
|Take-out (Take-away)||Takeout available|