旬和食と釜炊きご飯 ワンガーデン‐One庭‐ 渋谷

One Garden

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Japanese Fusion,Shabu Shabu
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-3780-0880 (+81-3-3780-0880)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Saturday & Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Sunday & Holiday Dinner: 18:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Shibuya(Tokyo)
    JR Shibuya Station 5-minute walk

* It may be different the menu list price and the amount of your payment, please check in the restaurant.

* The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

Menus

庭コース お一人様

Niwa course, serves 1

5,800

桜コース お一人様

Sakura course, serves 1

6,800

花コース お一人様

Hana course, serves 1

8,000

生(ナマ)カラスミと蟹味噌のクリームチーズ クラッカー添え

Fresh mullet roe & crab innards with cream cheese, served with crackers

950

朝摘み有機野菜に自家製力士味噌のディップ

Fresh organic vegetables with homemade Rikishi miso dip

1,200

チーズとアボカドの味噌漬け

Cheese & avocado with miso

650

コラーゲン豆腐

Collagen tofu

650

薩摩屋おとりよせ さつま揚げ

Deep-fried fish cake from Satsuma-ya

650

鹿児島産黒豚の一口コロッケ

Kagoshima black pork croquettes

800

漬け物の盛り合わせ

Assorted Kyoto-style pickles

750

珍味三種の盛り合わせ

Assortment of 3 exotic dishes

950

ポテトサラダ One Garden風

One Garden style potato salad

850

有機トマトにコラーゲン鰹だしジュレのサラダ

Salad of organic tomato & bonito collagen gelee

950

鹿児島産黒豚バラ肉と温泉卵のシーザーサラダ

Caesar salad with Kagoshima black pork & poached egg

1,200

本日のおさしみ(各種/一点盛り)

Today's sashimi (1 kind)

1,000~

本日のおさしみ盛り合わせ

Today's sashimi assortment

2,600

北海たこの天ぷら

Tempura of Hokkaido octopus

1,400

本日のカマ焼

Grilled gill-area of today's catch

1,600

天然本まぐろの特製わさび醤油焼

Tuna steak grilled in secret recipe wasabi soy sauce

1,800

三陸産・活あわびのバター焼 又は 酒蒸し

Fresh Sanriku abalone, grilled in butter or steamed in Sake

2,600

Menus

さつま知覧どりの鶏とろ唐揚げ

Deep-fried Satsuma Chiran chicken

950

さつま知覧どりの白レバ刺し

Satsuma Chiran chicken white liver sashimi

1,000

さつま知覧どりのとりわさ

Fresh Satsuma Chiran chicken with wasabi horseradish

800

さつま知覧どりの3種炙り焼き

Broiled Satsuma Chiran chicken, 3 kinds

1,300

特製コラーゲン入り鹿児島産黒豚と有機レタスのしゃぶしゃぶ鍋 一人前

Kagoshima black pork & organic lettuce shabu-shabu with fish collagen, serves 1

2,600

特製コラーゲン入りさつま知覧どりのつくね鍋 一人前

Special collagen hotpot with Satsuma Chiran chicken meatballs, serves 1

2,400

(生からすみ/自家製力士味噌/季節(旬)の具材)の釜炊きご飯

Kettle-cooked rice: raw mullet roe rice/Rikishi miso rice/seasonal vegetable rice

1,600

季節の飯物(雑炊・お茶漬け など)

Rice with seasonal ingredients (porridge or tea-&-rice soup, etc)

950~

季節の麺物(冷しつけ麺・温麺 など)

Noodles with seasonal ingredients (chilled Chinese noodles w/dipping sauce or hot noodles)

750~

特製コラーゲン入り厳選抹茶のプリン

Special Matcha green tea pudding with collagen

550

季節のシャーベット

Seasonal sherbet

550

その他「本日限り」の特別メニューや、「月ごとの季節のおまかせ料理」などもご提供いたしております。

We also offer special selections of the day & monthly seasonal recommendations.

又、お料理にあわせたバリエーション豊富な美酒の数々もお楽しみ下さい。

We also offer a variety of Spirits to go with your meal.

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30)
Saturday & Sunday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Sunday & Holiday Dinner: 18:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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