* It may be different the menu list price and the amount of your payment, please check in the restaurant.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price may vary.
* Amount is Japanese Yen (JPY)
Niwa course, serves 1
Sakura course, serves 1
Hana course, serves 1
Cream cheese with fresh mullet roe & crab innards, served with crackers
Fresh organic vegetables with homemeade Rikishi miso dip
Cheese & avocado with miso
Black sesame deep-fried "agedashi" tofu
Kagoshima black pork croquettes
Assorted Kyoto-style pickles
3 kinds of beer snacks
One Garden style potato salad
Salad of organic tomato & bonito collagen gelee
Caesar salad with Kagoshima black pork & poached egg
Today's sashimi (1 kind)
Today's 3-sashimi sampler
Tempura of Hokkaido octopus
Grilled gill-area of today's fish
Tuna steak grilled in secret recipe wasabi soy sauce
Sanriku-area abalone sashimi or abalone steak
One Garden style bouillabaisse, served with baguette
Satsuma Chiran chicken white liver sashimi
Deep-fried Satsuma Chiran chicken ’Toritoro’ (tail part of chicken)
Broiled Satsuma Chiran chicken, 3 kinds
Assorted Kagoshima black pork bacon & uncured ham
Kagoshima black pork Special sparerib
Kagoshima black pork & organic lettuce shabu-shabu with fish collagen, serves 1
Special Rikishi hotpot with fish collagen, serves 1
Kettle-cooked rice: raw mullet roe rice/Rikishi miso rice/seasonal vegetable rice
Rice with seasonal ingredients (porridge or tea-&-rice soup, etc)
Noodles with seasonal ingredients (chilled noodles w/dipping sauce, or hot noodle soup)
Steamed rice set (with pickles)
Special Matcha green tea pudding with collagen
Seasonal ice cream
We also offer special selections of the day & monthly seasonal recommendations.
We also offer a variety of Spirits to go with your meal.