ぼんぼり

Bombori

  • Credit Card
  • Non-Smoking
  • Other Grilled Meat Dishes / Meat Dishes / Skewers,Izakaya (Japanese Style Pub),Japanese Other
  • Lunch 900 JPY Dinner 4,500 JPY
  • 03-3664-2777 (+81-3-3664-2777)
  • Monday - Friday Dinner: 15:00 - 20:00(L.O.19:15, Drink L.O. 19:00) Lunch: 11:30 - 14:00(L.O.13:30) Saturday & Holiday Dinner: 17:00 - 20:00(L.O.19:30, Drink L.O. 19:00)
  • Ningyocho / Kodemmacho(Tokyo)
    Subway Hanzomon Line Suitengumae Station Exit 6 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Other fried foods
とり皮煎餅 

Other fried foods

  • Cooking: Deep-fry

tax included

地鶏唐揚げ 油淋ソース

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce, Sake(Japanese rice wine), Garlic, Ginger
  • Cooking: Deep-fry

tax included

Deep-fried dish
地鶏南蛮揚げタルタルソース添え

Deep-fried dish

  • Ingredients: Chicken thigh

tax included

ナンコツ唐揚げ 黒胡椒風味

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Flavor: Salt, Black pepper
  • Cooking: Deep-fry

tax included

大山鶏カリカリ焼き

Other stir-fried / grilled food

  • Ingredients: Chicken thigh
  • Flavor: Salt, Cooking oil
  • Cooking: Bake/Roast

tax included

Assorted grilled skewers
串の盛り合せ6本

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Ingredients: Chicken gizzard, Chicken thigh, Chicken liver, Chicken heart
  • Flavor: Salt
  • Cooking: Skewer roasting

tax included

鶏かわ/もも/ねぎ間

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin, Chicken thigh
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ぼんじり/白レバー/ハツ

White liver

A dish of spit-roasted white liver (chicken liver) on a skewer.

  • Ingredients: Chicken liver, Chicken tail, Chicken heart
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ナンコツ/砂肝/手羽先

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage, Chicken gizzard, Chicken wing
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

Meatballs
手ごねつくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

つなぎ

Tsunagi

Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.

  • Ingredients: Chicken tsunagi
  • Flavor: Soy sauce
  • Cooking: Skewer roasting

tax included

野菜串盛り合せ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ししとう/ねぎ/南瓜

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Shishito pepper, Japanese leek, Pumpkin
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

しいたけ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

トマト串

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Cherry tomato
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ジャコと大根のサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Lettuce, Cherry tomato
  • Cooking: Mix/Blend

tax included

Caesar salad with slow-poached egg
シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Salt, Vinegar, Lemon juice
  • Cooking: Mix/Blend

tax included

柚子、塩昆布サラダ

Vegetable salad

  • Ingredients: Lettuce, Salted seaweed, Yuzu
  • Flavor: Soy sauce
  • Cooking: Mix/Blend

tax included

たたき胡瓜 辛口

Sauce-dressed dish

  • Ingredients: Cucumber, Scallion/Green onion/Leek
  • Cooking: Dress

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Flavor: Salt
  • Cooking: Cut

tax included

だし巻き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

豆腐ステーキ

Tofu steak

Tofu that is covered in batter and fried with butter.

  • Ingredients: Tofu, Japanese leek
  • Cooking: Bake/Roast

tax included

鶏チーズ春巻

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Chicken, Avocado, Cheese
  • Cooking: Deep-fry

tax included

皮つきポテトのガーリックバター和え

Other fried foods

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

大山鶏炭火焼

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh, Daisen chicken
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

Charcoal grill
みやざき地頭鶏炭火焼

Charcoal grill

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

和牛辛味噌炙り焼き

Grid-grilled Wagyu beef

Wagyu beef grilled over an open flame on wire mesh.

  • Ingredients: Beef, Japanese leek
  • Flavor: Miso, Gochujang
  • Cooking: Grill

tax included

和牛炭火焼き塩ダレ掛け

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef, Japanese leek
  • Flavor: Miso, Gochujang
  • Cooking: Bake/Roast

tax included

さつま芋スティック(南瓜フォンデュー添え)

Deep-fried vegetables without breading or batter

Drained vegetables deep-fried in oil.

  • Ingredients: Sweet potato, Pumpkin, Milk
  • Flavor: Salt
  • Cooking: Deep-frying without breading or batter

tax included

厚揚げわさびおろし掛け

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu, Daikon radish, Wasabi
  • Cooking: Deep-fry

tax included

もつ味噌炒め

Grilled organ meats

  • Ingredients: Beef organ meat, Bean sprouts
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

鶏とキャベツの味噌炒め

Grilled chicken pieces

  • Ingredients: Chicken, Cabbage
  • Flavor: Hatcho miso, Sesame oil
  • Cooking: Stir-fry

tax included

豚タンの煮込み

Other simmered dishes

  • Ingredients: Pork tongue
  • Cooking: Simmer

tax included

イカゲソよっちゃん風

Surume (dried squid)

A type of processed food which consists of dried gutted squid. It is also called Atarime.

  • Ingredients: Japanese flying squid, Ume (Japanese apricot)
  • Flavor: Soy sauce, Vinegar
  • Cooking: Pickle

tax included

オムそば

Yakisoba noodles

  • Ingredients: Yakisoba, Hen's egg
  • Flavor: Yakisoba sauce, Tomato ketchup
  • Cooking: Stir-fry

tax included

"Oyako" chicken and egg rice bowl
炭火焼き親子丼

"Oyako" chicken and egg rice bowl

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Flavor: Soy sauce, Mirin, Sake(Japanese rice wine)

tax included

特製地鶏にんにく炒飯

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Hen's egg, Chicken, Scallion/Green onion/Leek
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

Boneless chicken soup
地鶏の極上スープ

Boneless chicken soup

  • Ingredients: Scallion/Green onion/Leek, Wakame, Chicken broth
  • Flavor: Salt
  • Cooking: Simmer

tax included

チキンそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Yakisoba, Chicken, Onion
  • Flavor: Tomato ketchup
  • Cooking: Stir-fry

tax included

茶漬け

Other rice soup / Rice cake

  • Ingredients: Rice, Nori, Ume (Japanese apricot), Wasabi
  • Flavor: Chicken bone broth
  • Cooking: Cover/Add

tax included

クリームチーズアイス エスプレッソ&クッキーアイス バニラアイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 15:00 - 20:00(L.O.19:15, Drink L.O. 19:00)
Lunch: 11:30 - 14:00(L.O.13:30)
Saturday & Holiday Dinner: 17:00 - 20:00(L.O.19:30, Drink L.O. 19:00)

Close

Every Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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