*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Other fried foods
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce, Sake(Japanese rice wine), Garlic, Ginger
- Cooking: Deep-fry
tax included
Deep-fried dish
- Ingredients: Chicken thigh
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Flavor: Salt, Black pepper
- Cooking: Deep-fry
tax included
Other stir-fried / grilled food
- Ingredients: Chicken thigh
- Flavor: Salt, Cooking oil
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken gizzard, Chicken thigh, Chicken liver, Chicken heart
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin, Chicken thigh
- Flavor: Salt
- Cooking: Bake/Roast
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver, Chicken tail, Chicken heart
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage, Chicken gizzard, Chicken wing
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Tsunagi
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
- Ingredients: Chicken tsunagi
- Flavor: Soy sauce
- Cooking: Skewer roasting
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Shishito pepper, Japanese leek, Pumpkin
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Cherry tomato
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Lettuce, Cherry tomato
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Salt, Vinegar, Lemon juice
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Lettuce, Salted seaweed, Yuzu
- Flavor: Soy sauce
- Cooking: Mix/Blend
tax included
Sauce-dressed dish
- Ingredients: Cucumber, Scallion/Green onion/Leek
- Cooking: Dress
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Flavor: Salt
- Cooking: Cut
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Tofu steak
Tofu that is covered in batter and fried with butter.
- Ingredients: Tofu, Japanese leek
- Cooking: Bake/Roast
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Chicken, Avocado, Cheese
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh, Daisen chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Charcoal grill
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Ingredients: Beef, Japanese leek
- Flavor: Miso, Gochujang
- Cooking: Grill
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef, Japanese leek
- Flavor: Miso, Gochujang
- Cooking: Bake/Roast
tax included
Deep-fried vegetables without breading or batter
Drained vegetables deep-fried in oil.
- Ingredients: Sweet potato, Pumpkin, Milk
- Flavor: Salt
- Cooking: Deep-frying without breading or batter
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu, Daikon radish, Wasabi
- Cooking: Deep-fry
tax included
Grilled organ meats
- Ingredients: Beef organ meat, Bean sprouts
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled chicken pieces
- Ingredients: Chicken, Cabbage
- Flavor: Hatcho miso, Sesame oil
- Cooking: Stir-fry
tax included
Other simmered dishes
- Ingredients: Pork tongue
- Cooking: Simmer
tax included
Surume (dried squid)
A type of processed food which consists of dried gutted squid. It is also called Atarime.
- Ingredients: Japanese flying squid, Ume (Japanese apricot)
- Flavor: Soy sauce, Vinegar
- Cooking: Pickle
tax included
Yakisoba noodles
- Ingredients: Yakisoba, Hen's egg
- Flavor: Yakisoba sauce, Tomato ketchup
- Cooking: Stir-fry
tax included
"Oyako" chicken and egg rice bowl
- Ingredients: Chicken thigh, Rice, Hen's egg
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine)
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice, Hen's egg, Chicken, Scallion/Green onion/Leek
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Boneless chicken soup
- Ingredients: Scallion/Green onion/Leek, Wakame, Chicken broth
- Flavor: Salt
- Cooking: Simmer
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Yakisoba, Chicken, Onion
- Flavor: Tomato ketchup
- Cooking: Stir-fry
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Nori, Ume (Japanese apricot), Wasabi
- Flavor: Chicken bone broth
- Cooking: Cover/Add
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)