Buonoひろしま メリプリンチペッサ銀座店

Buono

  • Credit Card
  • Private Room
  • Non-Smoking
  • Italian Cuisine,Oyster Bar,Oyster Cuisine
  • Lunch 1,500 JPY Dinner 2,500 JPY
  • 03-5524-5560 (+81-3-5524-5560)
  • Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30)
  • Ginza(Tokyo)
    Subway Marunouchi Line Ginza Station 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

焼き牡蠣盛り合わせ

Oysters

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax excluded

広島産牡蠣のパスタ

Peperoncino

  • Ingredients: Garlic, Spaghetti, Oyster
  • Flavor: Olive oil
  • Cooking: Boil, Dress

tax excluded

世界一のモッツァレラとトマトのサラダ

Tomato salad

  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax excluded

高森本店黒鯛味噌のバーニャカウダ

Bagna cauda

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax excluded

リエット

Rillettes

Meat or fish cooked slowly with lard until the mixture becomes a paste, chilled until set.

  • Flavor: Lard
  • Cooking: Stew, Harden/Congeal, Chill

tax excluded

広島県三次全農広島より“和牛元就”のステーキ

Wagyu beef steak

tax excluded

“豚ロース”のステーキ

Pork loin steak

Thickly cut and grilled pork portion called "Pork Loin."

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax excluded

世界一のピッツァD.O.C.

Margherita

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

ボスカイオーラ

Boscaiola pizza

Pizza topped with smoked cheese and mushrooms.

tax excluded

クアトロ・フォルマッジ

Quattro formaggi

Pizza dough topped with 4 different cheeses and baked.

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax excluded

Marinara
マリナーラ

Marinara

Pizza dough topped with tomato sauce, garlic and oregano, then baked.

  • Ingredients: Tomato, Garlic, Wheat flour
  • Flavor: Olive oil, Oregano
  • Cooking: Bake/Roast

tax excluded

【Recommend】濃厚卵とピスタチオのクレームブリュレ

Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:30)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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