淡路島 四季和食 百菜~hyakuna~ 赤坂

Hyakuna

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Banquet Dinners,Eel / Anago (Saltwater Eel)
  • Lunch 1,100 JPY Dinner 10,000 JPY
  • 03-5549-4138 (+81-3-5549-4138)
  • Monday - Friday Day: 11:30 - 14:00 Monday - Friday & Holiday Night: 17:30 - 2:00, the following day(L.O.23:00, Drink L.O. 23:00) Saturday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
  • Akasaka(Tokyo)
    Subway Chiyoda Line Akasaka Station 5b exit 2-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

季節野菜の網焼

Grill grid

A dish of meat, seafood, and vegetables grilled over an open flame.

  • Ingredients: Red pepper, Scallion/Green onion/Leek, Asparagus, Onion, Sweet potato, King oyster mushroom, Shiitake
  • Flavor: Salt, Dark soy sauce, Miso
  • Cooking: Grill

tax included

茶碗蒸

Chawanmushi (steamed egg custard)

Recommend

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken, Japanese wild parsley, Lily bulb, Shiitake, Hen's egg, Ginkgo nut, Dried bonito, Shrimp
  • Flavor: Salt, Soy sauce
  • Cooking: Steam

tax included

子持ち昆布

Other snacks / delicacies

  • Ingredients: Dried bonito, Seaweed: Others
  • Flavor: Soy sauce, Mirin
  • Cooking: Pickle

tax included

青のり巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Green laver
  • Flavor: Salt, Soy sauce, Mirin

tax included

穴子巻玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Conger eel, Hen's egg
  • Flavor: Sugar, Salt, Soy sauce, Mirin

tax included

魚介・季節野菜サラダ

Seafood salad

  • Ingredients: Wakame, Chinese flat cabbage, Hen's egg
  • Flavor: Salt, Vinegar, Soy sauce, Pepper
  • Cooking: Mix/Blend

tax included

生ハム・季節野菜サラダ

Raw ham salad

  • Ingredients: Chinese flat cabbage, Raw ham
  • Flavor: Salt, Vinegar, Soy sauce, Pepper
  • Cooking: Mix/Blend

tax included

ウニ・カニ季節野菜サラダ

Snow crab salad

Recommend
  • Ingredients: Snow crab, Sea urchin, Chinese flat cabbage, Hen's egg
  • Flavor: Salt, Vinegar, Soy sauce, Pepper
  • Cooking: Mix/Blend

tax included

稲庭うどん

Wheat noodles

  • Ingredients: Beef, Scallion/Green onion/Leek, Shiitake, Wheat flour
  • Flavor: Salt, Soy sauce, Sake(Japanese rice wine)
  • Cooking: Boil

tax included

鯛茶漬

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Japanese wild parsley, Perilla, Rice, Sesame, Nori, Sea bream
  • Flavor: Salt, Soy sauce, Sake(Japanese rice wine)

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Day: 11:30 - 14:00
Monday - Friday & Holiday Night: 17:30 - 2:00, the following day(L.O.23:00, Drink L.O. 23:00)
Saturday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)

Close

Every Sunday Holiday

Average price

Lunch: 1,100 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info