淡路島 四季和食 百菜~hyakuna~ 赤坂

Hyakuna

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Banquet Dinners
  • Lunch 1,100 JPY Dinner 10,000 JPY
  • 03-5549-4138 (+81-3-5549-4138)
  • Monday - Friday Day: 11:30 - 14:00 Monday - Friday Night: 17:00 - 2:00, the following day(L.O.23:00, Drink L.O. 23:00) Saturday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
  • Akasaka(Tokyo)
    Subway Chiyoda Line Akasaka Station 5b exit 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

季節野菜の網焼

Grill grid

A dish of meat, seafood, and vegetables grilled over an open flame.

  • Cooking: Grill
  • Flavor: Salt, Dark soy sauce, Miso
  • Ingredients: Red pepper, Scallion/Green onion/Leek, Asparagus, Onion, Sweet potato, King oyster mushroom, Shiitake

tax included

茶碗蒸

Chawanmushi (steamed egg custard)

Recommend

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Cooking: Steam
  • Flavor: Salt, Soy sauce
  • Ingredients: Chicken, Japanese wild parsley, Lily bulb, Shiitake, Hen's egg, Ginkgo nut, Dried bonito, Shrimp

tax included

子持ち昆布

Other snacks / delicacies

  • Cooking: Pickle
  • Flavor: Soy sauce, Mirin
  • Ingredients: Dried bonito, Seaweed: Others

tax included

青のり巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Flavor: Salt, Soy sauce, Mirin
  • Ingredients: Hen's egg, Green laver

tax included

穴子巻玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Flavor: Sugar, Salt, Soy sauce, Mirin
  • Ingredients: Conger eel, Hen's egg

tax included

魚介・季節野菜サラダ

Seafood salad

  • Cooking: Mix/Blend
  • Flavor: Salt, Vinegar, Soy sauce, Pepper
  • Ingredients: Wakame, Chinese flat cabbage, Hen's egg

tax included

生ハム・季節野菜サラダ

Raw ham salad

  • Cooking: Mix/Blend
  • Flavor: Salt, Vinegar, Soy sauce, Pepper
  • Ingredients: Chinese flat cabbage, Raw ham

tax included

ウニ・カニ季節野菜サラダ

Snow crab salad

Recommend
  • Cooking: Mix/Blend
  • Flavor: Salt, Vinegar, Soy sauce, Pepper
  • Ingredients: Snow crab, Sea urchin, Chinese flat cabbage, Hen's egg

tax included

稲庭うどん

Wheat noodles

  • Cooking: Boil
  • Flavor: Salt, Soy sauce, Sake(Japanese rice wine)
  • Ingredients: Beef, Scallion/Green onion/Leek, Shiitake, Wheat flour

tax included

鯛茶漬

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Flavor: Salt, Soy sauce, Sake(Japanese rice wine)
  • Ingredients: Japanese wild parsley, Perilla, Rice, Sesame, Nori, Sea bream

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Day: 11:30 - 14:00
Monday - Friday Night: 17:00 - 2:00, the following day(L.O.23:00, Drink L.O. 23:00)
Saturday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)

Close

Every Sunday Holiday

Average price

Lunch: 1,100 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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