At Kushihatchin, our yakitori (skewered chicken with vegetables) is prepared using the renowned chicken brand "Okuno miyakodori" from Iwate prefecture with minimal gamey odor and sweet, rich flavor.
We use natural salt from Ako city, sauce prepared with simmered chicken parts, and our original homemade sauce abundant in umami extracts.
Our meat is aged 24 hours, and grilled over Binchotan charcoals.
Our veteran master yakitori chef carefully grills each yakitori, one-at-a-time, high above strong heat to a plump finish without losing the umami flavors.
Our restaurant's specialty miso blend "Tonmiso" combines 3 different miso pastes, Korean chili powder, and tens of different condiments; highly compatible as dipping miso sauce for yakitori, grilled pork, or skewered cabbage.
Not only yakitori selections, we also offer a wide range of a la carte dishes.
|Address||3-34-16, Shinjuku, Shinjuku-ku, Tokyo, 160-0022|
〒160-0022 東京都新宿区新宿3-34-16 池田プラザビル2F
|Access||Subway Fukutoshin Line Shinjukusanchome Station Exit E9 2-minute walk, Subway Marunouchi Line Shinjukusanchome Station Exit A5 2-minute walk|
Monday - Saturday Dinner: 16:30 - 23:30(L.O.22:30, Drink L.O. 23:00)
Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
|Average price||Dinner 2,500 JPY|
|Cards Accepted||VISA, JCB, American Express|
|Banquet Maximum Party Size||
|Private Room||Private Room|
|Kid Friendly||Children are welcome|
English menu available, Simplified Chinese menu available, Traditional Chinese menu available
Chinese speaking staff available
|Wi-Fi / Plug-in||
SoftBank, NTT DoCoMo, au
Menu and Others information
|Menu||All you can drink menu|