二○加屋長介 大手町

Niwakaya Chosuke

  • Credit Card
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 3,500 JPY
  • 03-6206-3889 (+81-3-6206-3889)
  • Monday - Friday 11:00 - 15:00(L.O.14:30) Monday - Friday 17:30 - 23:00(L.O.22:00)
  • Otemachi(Tokyo)
    Subway Chiyoda Line Otemachi Station Exit C6a 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

鶏白湯あつかけうどん

Udon with white chicken broth

Udon noodles in a broth prepared from chicken bones.

  • Ingredients: Chicken, Udon

tax excluded

カレーうどん

Wheat noodles in a curry broth

A dish of hot wheat noodles topped with curry sauce.

  • Cooking: Boil
  • Flavor: Curry powder
  • Ingredients: Udon

tax excluded

あつかけうどん

Wheat noodles with a topping

A dish of wheat noodles in a hot soup broth.

  • Cooking: Boil
  • Ingredients: Udon

tax excluded

肉うどん

Wheat noodles with meat

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Cooking: Boil
  • Ingredients: Beef, Udon

tax excluded

ごぼ天うどん

Burdock tempura udon soup

Udon topped with burdock tempura.

  • Cooking: Boil, Deep-fry
  • Flavor: Tsuyu
  • Ingredients: Burdock, Udon

tax excluded

しょうゆうどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Cooking: Boil
  • Ingredients: Udon

tax excluded

牛すじ釜たまうどん

Udon soup with raw egg

Udon straight-from-the-pot mixed with raw egg served with fish and kelp stock or soy sauce.

  • Cooking: Boil
  • Flavor: Soy sauce, Tsuyu
  • Ingredients: Hen's egg, Udon

tax excluded

あさりうどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Cooking: Boil
  • Ingredients: Udon, Manila clam

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 15:00(L.O.14:30)
Monday - Friday 17:30 - 23:00(L.O.22:00)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info