二○加屋長介 大手町

Niwakaya Chosuke

  • Credit Card
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 900 JPY Dinner 3,500 JPY
  • 03-6206-3889 (+81-3-6206-3889)
  • Monday - Friday 11:00 - 15:00(L.O.14:30) Monday - Friday 17:30 - 23:00(L.O.22:00)
  • Otemachi(Tokyo)
    Subway Chiyoda Line Otemachi Station Exit C6a 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

本まぐろぶつ切

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax excluded

胡麻かんぱち

Sesame-flavored amberjack

Amberjack sashimi flavored with sesame oil, soy sauce, and mirin: a regional dish of Fukuoka prefecture.

  • Cooking: Raw
  • Flavor: Soy sauce, Sesame
  • Ingredients: Greater amberjack

tax excluded

焼丸天

Grilled fish paste tempura

Circular fish paste tempura fried in oil.

  • Cooking: Bake/Roast
  • Ingredients: Fish: paste products: Others

tax excluded

ゆでたて枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Cooking: Boil
  • Ingredients: Edamame

tax excluded

長介サラダ

Salad

tax excluded

ポテトサラダ

Potato salad

  • Cooking: Mix/Blend
  • Ingredients: Carrot, Potato

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Cooking: Cut
  • Ingredients: Tomato

tax excluded

厚切雲仙ハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Ham

tax excluded

里芋の唐揚

Fried taro

Taro yam in a thin coating of batter, deep-fried in oil.

  • Cooking: Deep-fry
  • Flavor: Oil
  • Ingredients: Taro

tax excluded

手羽先の唐揚

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: wing (wingette and tip)

tax excluded

豚もやしポン酢

Pork and bean sprouts with ponzu sauce

Boiled pork and bean sprouts served with ponzu dipping sauce.

  • Cooking: Dress
  • Flavor: Vinegar
  • Ingredients: Pork, Bean sprouts

tax excluded

サバみりん

Mirin-marinated mackerel

Mackerel marinated in a sauce containing mirin, then dried and grilled.

  • Cooking: Smoke
  • Flavor: Mirin
  • Ingredients: Mackerel

tax excluded

刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Cooking: Bake/Roast
  • Ingredients: Hen's egg

tax excluded

明太玉子焼き

Omelet of spicy cod roe

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Cooking: Bake/Roast
  • Ingredients: Hen's egg, Marinated cod roe

tax excluded

ヤングコーン天ぷら

Corn tempura

A dish of corn covered in wheat flour batter and deep-fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Corn

tax excluded

牛タンテキ

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef: tongue

tax excluded

トロホッケ焼き

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Cooking: Broil/Barbecue
  • Ingredients: Okhotsk atka mackerel

tax excluded

あさりバター

Grilled manila clams with butter

Manila clams grilled with butter.

  • Cooking: Bake/Roast
  • Flavor: Butter
  • Ingredients: Manila clam

tax excluded

エリンギバター

Grilled eringi mushrooms with butter

A dish of eringi mushrooms grilled with butter.

  • Cooking: Bake/Roast
  • Flavor: Butter
  • Ingredients: King oyster mushroom

tax excluded

キムチ

Kimchi

  • Cooking: Pickle
  • Flavor: Fish sauce, Red pepper
  • Ingredients: Garlic chives, Chinese cabbage, Garlic

tax excluded

おにぎり各種(梅・明太・おかか)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:00 - 15:00(L.O.14:30)
Monday - Friday 17:30 - 23:00(L.O.22:00)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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