鮪 やきとり須田

Suda

  • Credit Card
  • Wi-Fi
  • Private Room
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 044-244-1029 (+81-44-244-1029)
  • Monday - Saturday & Day before holiday 11:00 - 23:00
  • Kawasaki(Kanagawa)
    Keikyu Main Line Keikyu-Kawasaki Station 5-minute walk

Free & Instant Reservation

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Serving Yakitori chicken, fresh sashimi, seafood dishes and a variety of homestyle favorites! Private room seating for 2-70!

We buy only the freshest domestic & freerange seafood at the market every day, and transform it into sashimi, simmered seafood dishes, and other delights. Our menu offers the flavors of Japanese homestyle cooking, while our settings provide a comfortable & familiar atmosphere that displays the more relaxed side of Japanese culture. Course menus available from ¥3,200~¥8,000, and private room seating for large and small groups. Please ask staff for details.

Restaurant Detail

Address 2-20, Miyamotocho, Kawasaki-ku, Kawasaki-shi, Kanagawa, 210-0004
Japanese Address

〒210-0004 神奈川県川崎市川崎区宮本町2-20

Access Keikyu Main Line Keikyu-Kawasaki Station 5-minute walk, JR Kawasaki Station 7-minute walk
Phone Number +81-44-244-1029
Hours Monday - Saturday & Day before holiday 11:00 - 23:00
Close Every Sunday Holiday
Average price Dinner 4,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, UnionPay, Orico, JACCS
Electronic Money / Other Payment Methods LINE Pay
Free & Instant Reservation

Seating/Facility information

Seating Capacity 234
Banquet Maximum Party Size Seating 70
Reservation Maximum Party Size 20 - 70
Private Room Private Room
Wheelchair Accessible Restrooms Wheelchair accessible
Kid Friendly Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted.
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
Other Microphone available for use, Projector & screen available

Menu and Others information

Menu All you can drink menu
Take-out (Take-away) Takeout available

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday & Day before holiday 11:00 - 23:00

Close

Every Sunday Holiday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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