[Founded in 1909] [Private rooms with zashiki seating]
[Client meals/Celebrations/Ceremonial occasions/The dining after engagement ceremony or family memorial service/Welcome and farewell parties]
We have a variety of course meals including premium-branded "Kyosui Unagi eel."
Please enjoy our kabayaki of eel "just after filleted, steamed and grilled," that is prepared under our motto. It is very fluffy, soft, and delicious with our secret tare sauce.
Our course meals are also very popular because they are made by using seasonal ingredients.
Please enjoy your meal in the Sukiya-style restaurant, which is very rare in Tokyo. You can feel the taste of Edo.
Enjoy our "Kyosui Unagi", which is a very rare one.
We only accept the reservations for lunch and dinner course dishes in zashiki rooms.
We are very sorry but the children less than elementary school age are not allowed to dine in zashiki rooms.
* Price may vary.
|Address||3-4-4, Koujimachi, Chiyoda-ku, Tokyo, 102-0083|
|Access||Subway Yurakucho Line Kojimachi Station Exit 3 1-minute walk, Subway Hanzomon Line Hanzomon Station 5-minute walk, JR Chuo Line Yotsuya Station 7-minute walk, JR Sobu Line Ichigaya Station 7-minute walk|
Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 20:30(L.O.20:00)
|Close||Every Sunday 2nd Saturday Holiday|
|Average price||Lunch 3,000 JPY Dinner 4,500 JPY|
|Service charge||Service charge Lunch reservation, 10% of dinner|
|Cards Accepted||VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UFJ|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||2 - 20|
|Private Room||Private Room|
English menu available
English speaking staff available
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
Menu and Others information
|Take-out (Take-away)||Takeout available|