日本橋 玉ゐ 本店

Tamai

  • Credit Card
  • Non-Smoking
  • Eel / Anago (Saltwater Eel)
  • Lunch 2,500 JPY Dinner 4,000 JPY
  • 03-3272-3227 (+81-3-3272-3227)
  • Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 21:30(L.O.21:00) Saturday & Sunday & Holiday Lunch: 11:30 - 15:30(L.O.15:00), Dinner: 16:30 - 21:00(L.O.20:30)
  • Nihombashi(Tokyo)
    Subway Tozai Line Nihombashi Station Exit C4 2-minute walk

TripAdvisor Traveler Reviews

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Reviews List

English Reviews (Reviews Total Language : 117 reviews)

semanticvision
Los Angeles, California

“Great Sea Eel”

5
Reviewed 29/May/2018

This is a famous anago (sea eel) restaurant, it is different from the river eel unagi. No reservation taken, be prepared to get in line. I was here for lunch, which they have various set to choose from. They are famous for both the simmered and grilled versions. You could order a combo and try both!

Visited May 2018

yasumi999
Kuala Lumpur, Malaysia

“Excellent Service”

5
Reviewed 14/Dec/2017

We arrived at about 8ish on a Friday night, without reservation (Duh!) So it's no surprise to find a full house. We did ask if we could be put on waiting list, but they said no. One reason being they wouldn't know when a table would be available, and since last order was at 9, they were worried tha...t if we got the table too late there wouldn't be enough time to present a quality meal. Fair enough. They did offer to send us to other outlets, but we opted instead for making reservation for another day. We then walked around to scout for other restaurants. Few minutes later, I heard someone calling my name from behind. It was one of the waiters from Tamai. He had just run, for minutes, to let me know a table has become available! While Japanese are known for exceptional service, what they did was extraordinary even by Japanese standard! So we went back to the shop and had an enjoyable dinner. The food was good, but I was more impressed by the excellent service. And I shall return when I have a chance.

Visited October 2017

Value
Service
Food
masanori136
Tokyo, Japan

“Eel bowl”

4
Reviewed 28/Oct/2017

One of the best eel bowl restaurant in Tokyo. Remember that They serve Anago, not Unagi. Staff are very friendly. You may need to wait for some times but it's worth waiting on the line.

Visited October 2017

Keslyne
Singapore, Singapore

“Satisfying Lunch”

4
Reviewed 25/Oct/2017

Saw the reviews and went there for lunch as was nearby. Short Q during lunch but as dining alone so was fast to be seated. Chose the 3 ways of eating with mixed boiled and grilled anago (half-half). Can’t decide if I prefer to just eat the anago with wasabi or inside the soup as both tasted delici...ous. Service was excellent. Would recommend to try if you are in the vicinity. Near nihonbashi station as well.

Visited October 2017

ebo789
Jakarta, Indonesia

“Worth Visiting Anago”

5
Reviewed 18/Aug/2017

We visited the place after reading positive review in Tripadvisor. We did not regret our choice! They serve good quality food with authentic japanese style. If you want to try both steam and grilled anago (eel), order medium / large portion. The waitress migh not speak fluent english, but they wer...e very informative toward us on how should we eat the meal. Spare some rice and the anago in the bowl, as they would serve you hot soup at the end of the meal. The soup goes really well with the spared rice and anago. Last order is 20:30.. and they are usually bussy, so come early for dinner.

Visited August 2017

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Information

Hours

Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 21:30(L.O.21:00)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:30(L.O.15:00), Dinner: 16:30 - 21:00(L.O.20:30)

Close

Open year-round

Average price

Lunch: 2,500 JPY
Dinner: 4,000 JPY

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